Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egusi soup with yellow eba. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Egusi soup is unarguably the most popular Nigerian soup.

Egusi soup with yellow eba is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Egusi soup with yellow eba is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook egusi soup with yellow eba using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup with yellow eba:

1. Make ready Egusi (melon) blended
2. Take Palm oil
3. Get Onions diced
4. Make ready Fresh pepper blended
5. Make ready Pumpkin leaves shredded
6. Make ready cubes Maggi
7. Take Fresh stock fish
8. Make ready Crayfish grinded
9. Prepare Yello garri
10. Make ready Salt
11. Take Water

Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. In case you do not know, egusi soup is a very popular dish in West Africa. It is a thick soup made out of melon seeds (gourd, pumpkin and squash seeds are also used), and most people prefer to serve it with a side dish known as eba, which is made out of garri.

Instructions to make Egusi soup with yellow eba:

1. Boil stockfish with onions, Maggi cubes, salt and some water. When cooked set down
2. Put little water in your cooking pot and set on heat allow to boil
3. Mix blended melon with Palm oil
4. With a spoon scoop the melon and add to the boiling water. Scoop by scoop. Leave to boil
5. When all the water is dried up allow the oil to fry the melon add onions and fry together.
6. Add stock and leave to boil for some minutes.
7. Add water, crayfish, Maggi cubes, blended pepper, allow to boil
8. Add fresh stockfish. Leave to boil
9. Add shredded ugu/pumpkin leaves allow to boil for 2-3 mins. Set down.
10. Put water in kettle and allow to boil
11. Pour some of the boiled water in a bowl, add garri, add some more water, stir and your yellow eba is ready
12. Dish your soup along with your eba and enjoy.

Categories Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others. This special Egusi Soup recipe will make you start loving Egusi Soup. Try it and see for yourself. The Nigerian Egusi soup, prepared with melon seeds , is the most loved soup for Nigerian Fufu meals in Nigeria.

So that’s going to wrap this up for this exceptional food egusi soup with yellow eba recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!