Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, squid roast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Squid roast is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Squid roast is something which I’ve loved my entire life. They’re fine and they look fantastic.

A wide variety of squid roast options are available to you, such as applicable industries, warranty, and application fields. Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is spicy and of course, traditional!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook squid roast using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Squid roast:

1. Prepare 1 . Squid (koonthal) - 700 grams (cleaned and cut into pieces)
2. Get 2 . Onion - 1 chopped
3. Take 3 . Tomato - 1/2 chopped
4. Take 4 . Ginger - garlic crushed - 1 tbspn
5. Take 5 . Oil - 2 tbspn
6. Prepare 6 . Turmeric powder - 1/4 tspn
7. Get 7 . Coriander powder - 1/2 tbspn
8. Make ready 8 . Red chilli powder - 1 tbspn
9. Take 9 . Garam masala - 1/2 tspn
10. Take 10 . Pepper powder - 1/2 tspn
11. Make ready 11 . Water - 1/2 cup
12. Get 12 . Some curry leaves
13. Prepare 13 . Greenchilli - 1
14. Take 14 . Salt to taste

Learn how to make/prepare Squid Roast by following this easy recipe. Squid Roast/Kerala style Kanava Roast/kerala style koonthal Roast/kanava varattiyath. ingredients Squid roast or kanava roast, an amazing kerala seafood recipe. This is a dry recipe but, can also be. Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional.

Instructions to make Squid roast:

1. Heat oil in a pan. Add crushed ginger - garlic, greenchilli, curry leaves and chopped onions. Saute till soft and golden brown colour.
2. Then add chopped tomatoes. Mix well and cook till soft.
3. Add turmeric powder, coriander powder and red chilli powder. Saute till raw smells disappear.
4. Add cleaned squid and water. Combine well. Cover and cook for 5 - 10 minutes on low flame.
5. Open the lid and cook till the water dries off.
6. Mix well and add garam Masala and pepper powder. Combine well for 5 minutes. Tasty squid roast is ready. - Serve hot.

Its dry fry, though you can also make it semi gravy. Squid Roast (Koonthal Roast / Kanava Roast). Squid is one of the all-time seafood delicacies. Squid roast is also called Koonthal roast or Kanava roast in Kerala. Fried squid, squid roast or stuffed squid; I love them all.

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