Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, squid roast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Squid roast is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Squid roast is something that I’ve loved my entire life.

A wide variety of squid roast options are available to you, such as applicable industries, warranty, and application fields. Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is spicy and of course, traditional!

To get started with this recipe, we must first prepare a few ingredients. You can have squid roast using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Squid roast:

1. Get 1 . Squid (koonthal) - 700 grams (cleaned and cut into pieces)
2. Get 2 . Onion - 1 chopped
3. Prepare 3 . Tomato - 1/2 chopped
4. Make ready 4 . Ginger - garlic crushed - 1 tbspn
5. Make ready 5 . Oil - 2 tbspn
6. Take 6 . Turmeric powder - 1/4 tspn
7. Make ready 7 . Coriander powder - 1/2 tbspn
8. Prepare 8 . Red chilli powder - 1 tbspn
9. Get 9 . Garam masala - 1/2 tspn
10. Prepare 10 . Pepper powder - 1/2 tspn
11. Take 11 . Water - 1/2 cup
12. Make ready 12 . Some curry leaves
13. Make ready 13 . Greenchilli - 1
14. Get 14 . Salt to taste

Learn how to make/prepare Squid Roast by following this easy recipe. Squid Roast/Kerala style Kanava Roast/kerala style koonthal Roast/kanava varattiyath. ingredients Squid roast or kanava roast, an amazing kerala seafood recipe. This is a dry recipe but, can also be. Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional.

Steps to make Squid roast:

1. Heat oil in a pan. Add crushed ginger - garlic, greenchilli, curry leaves and chopped onions. Saute till soft and golden brown colour.
2. Then add chopped tomatoes. Mix well and cook till soft.
3. Add turmeric powder, coriander powder and red chilli powder. Saute till raw smells disappear.
4. Add cleaned squid and water. Combine well. Cover and cook for 5 - 10 minutes on low flame.
5. Open the lid and cook till the water dries off.
6. Mix well and add garam Masala and pepper powder. Combine well for 5 minutes. Tasty squid roast is ready. - Serve hot.

Its dry fry, though you can also make it semi gravy. Squid Roast (Koonthal Roast / Kanava Roast). Squid is one of the all-time seafood delicacies. Squid roast is also called Koonthal roast or Kanava roast in Kerala. Fried squid, squid roast or stuffed squid; I love them all.

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