Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, egusi soup with yellow eba. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Egusi soup is unarguably the most popular Nigerian soup.

Egusi soup with yellow eba is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Egusi soup with yellow eba is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have egusi soup with yellow eba using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup with yellow eba:

1. Make ready Egusi (melon) blended
2. Get Palm oil
3. Make ready Onions diced
4. Prepare Fresh pepper blended
5. Prepare Pumpkin leaves shredded
6. Make ready cubes Maggi
7. Prepare Fresh stock fish
8. Make ready Crayfish grinded
9. Make ready Yello garri
10. Get Salt
11. Get Water

Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. In case you do not know, egusi soup is a very popular dish in West Africa. It is a thick soup made out of melon seeds (gourd, pumpkin and squash seeds are also used), and most people prefer to serve it with a side dish known as eba, which is made out of garri.

Instructions to make Egusi soup with yellow eba:

1. Boil stockfish with onions, Maggi cubes, salt and some water. When cooked set down
2. Put little water in your cooking pot and set on heat allow to boil
3. Mix blended melon with Palm oil
4. With a spoon scoop the melon and add to the boiling water. Scoop by scoop. Leave to boil
5. When all the water is dried up allow the oil to fry the melon add onions and fry together.
6. Add stock and leave to boil for some minutes.
7. Add water, crayfish, Maggi cubes, blended pepper, allow to boil
8. Add fresh stockfish. Leave to boil
9. Add shredded ugu/pumpkin leaves allow to boil for 2-3 mins. Set down.
10. Put water in kettle and allow to boil
11. Pour some of the boiled water in a bowl, add garri, add some more water, stir and your yellow eba is ready
12. Dish your soup along with your eba and enjoy.

Categories Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others. This special Egusi Soup recipe will make you start loving Egusi Soup. Try it and see for yourself. The Nigerian Egusi soup, prepared with melon seeds , is the most loved soup for Nigerian Fufu meals in Nigeria.

So that’s going to wrap it up with this exceptional food egusi soup with yellow eba recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!