Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, egusi soup and eba. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egusi soup and eba is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Egusi soup and eba is something that I have loved my entire life. They’re fine and they look wonderful.

Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. A flash back to the Christmas Season when food enthusiast/TV Producer, Sophia Ejiofor prepared Eba (Cassava Flakes) with Egusi (Melon) and Ogbono soup.

To begin with this recipe, we must prepare a few ingredients. You can cook egusi soup and eba using 14 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup and eba:

1. Get 4 milk cups of grounded melon seeds
2. Make ready Beef
3. Make ready Cowskin aka kpomo
4. Prepare Storkfish
5. Make ready Grounded Crayfish
6. Take Smoked fish
7. Get Grounded Fresh pepper
8. Make ready Ogiri (fermented melon)
9. Take Palm oil
10. Prepare cubes Seasoning
11. Take Onions
12. Take Salt
13. Take Handful properly washed bitterleaf
14. Make ready leaves Pumpkin

So today I cooked Egusi soup and went to the streets of Saint Petersburg, Russia and asked Russians to try egusi and eba and tell me what they think about this our delicious and cuisine. Majority of them loved it but they all complained of pepper but apart from that they loved it. Before preparing the soup, soak the dry fish and stock fish till soft. The perfect swallow for Egusi Soup is Pounded Yam.

Steps to make Egusi soup and eba:

1. Wash your beef and cowskin (note:i bought a near tender Cowskin)
2. Wash your Storkfish and smoked fish in warm water.separate the smoked fish from the storkfish and set aside
3. Put the beef, Storkish and cowskin inside a pot
4. Add salt, onion and two seasoning cubes and put on fire to cook for five minutes
5. Let them cook in its own juice before adding more water after 5mins.leave to cook till its tender to your taste then bring down from heat
6. Mix your grounded melon with water, ogiri,crayfish and diced onions. Not too thick but not watery
7. Put pot on fire
8. Let in heat and add palm oil
9. Leave it to heat for 3mins to get hot but not bleached
10. Add some diced onions and wait for 2mins and pour in your grounded Fresh pepper
11. Let it cook till d water in it is almost dried up
12. Pour in the melon mixure and stir carefully
13. Keep stirring carefully so that it won't get burnt
14. When the oil comes up just like when you are frying your stew
15. Add in the beef,cowskin,Storkish and smoked fish together with the beef stock and grounded crayfish
16. Add some seasoning and taste for salt. If no salt add a little
17. Add your washed bitterleaf and leave to cook for 10mins
18. Then add your pumpkin leaves and leave to cook for 2mins
19. Then bring down from heat in order bot to over cook your veggies
20. Voila!! Your egusi soup is ready
21. F

You can also serve it with Eba (Garri) , Agidi , Amala. Eba with egusi soup – Photo Credit: zeeliciousfoods.com. On today's edition of #FoodieFriday, we spotlight one of the most popular dishes in Nigeria, eba/gari (dried grated cassava flour mixed with hot water) with egusi (melon seed) soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.

So that is going to wrap this up for this special food egusi soup and eba recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!