Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, doughnut cupcakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Healthy Doughnuts - Banana Cake Doughnut Recipe. This is a great video for people who love donuts and cupcakes. In this video we combined the best of both worlds!

Doughnut cupcakes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Doughnut cupcakes is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have doughnut cupcakes using 26 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Doughnut cupcakes:

1. Make ready For the sponge
2. Get 70 grams unsalted butter, softened
3. Get 210 grams plain flour
4. Take 250 grams caster sugar
5. Get 1 tbsp baking powder
6. Take 1/2 tbsp salt
7. Take 210 ml whole milk
8. Make ready 2 large eggs
9. Make ready 100 grams strawberry jam (or any jam you like!)
10. Take Cinnamon sugar
11. Take 1/2 tsp ground cinnamon
12. Take 50 grams caster sugar
13. Take Doughnuts
14. Get 250 grams plain flour (and extra for dusting)
15. Take 1/4 tsp salt
16. Take 1/2 tsp baking powder
17. Get 35 grams cold unsalted butter
18. Get 35 grams caster sugar
19. Prepare 1 large egg
20. Get 125 ml whole mill
21. Prepare 1 liter cooking oil
22. Prepare Frosting
23. Take 330 grams icing sugar
24. Make ready 1/2 tsp ground cinnamon
25. Get 100 grams unsalted butter, softened
26. Prepare 30 ml whole milk

See more ideas about Doughnuts, Desserts, Food. Mini cupcakes that taste like cinnamon sugar doughnuts. Roll warm cupcakes in sugar mixture until completely coated. These Mini Doughnut Cupcakes taste just like mini doughnuts, without all the effort.

Instructions to make Doughnut cupcakes:

1. Preheat oven to 170ºC (325ºF) and line muffin tins with muffin cases
2. In a bowl mix the butter, flour, sugar, baking powder and salt together. I used an electric hand whisk but you can use whatever you find easy. Mix until it forms a crumb type consistency
3. In a seperate bowl mix the milk and eggs
4. Pour in half the egg-milk mix into the batter and mix on slow speed until the batter is combined. increase the speed to medium and pour in the remaining egg-milk mixture until the batter is mixed properly
5. Now spoon the batter into the muffin cases. I used smal muffin cases not the larger cupcake cases. The smaller ones are a better portion size for kids. Fill the casees half to two- thirds full.
6. Bake for 20-25 minutes or until golden brown and leave to cool
7. To make the cinnamon sugar mix the cinnamon and sugar and set aside!
8. The doughnut mixture makes plenty of doughnuts with some left over even after decorating the cupcakes (over 30/40 mini doughnuts) so you can decrease the recipe if you want. But I found that kids actually loved the mini doughnuts on their own too. For the doughnuts sift the flour, salt and baking powder. Then add the butter and mux with your hands to form a rough crumb like mixture. Add the sugar and mix
9. In a seperate bowl mix the egg and milk together. pour this into he crumb mixture and mix well until a dough is formed
10. From the dough make tiny doughnut balls about an inch big and place them in a tray or plate before cooking
11. Heat the oil upto 150-160ºC (275-320ºF) and place the doighnut balls in. Dont put too many in at once like I did!! Fry them until theyre golden brown and then drain them until theyre cool
12. Once the doughnuts are cooled down roll them in the cinnamon sugar until theyre coated evenly
13. For the frosting mix the icing sugar, cinnomon and butter togetger on a low speed until there are no lumps. Gradually add the milk and mix on slow speed and when the milk is mixed in increase the speed to high and mix until the frosting is fluffy
14. Once the cupcakes have cooled use a knife to make a well in the cupcakes ( about 2 deep and 3cm wide). spoon 1 teaspoon on jam into the well and place the cut out cupcake piece back ontop of the jam. Press down slightly to make sure the cupcake is level
15. Now frost your cupcakes using a palette knife and top each cupcake with a doughnut
16. Enjoy!

These Jelly Doughnut Cupcakes don't require frying and have the added bonus of vanilla These cupcakes are a little bit easier to make than the typical doughnut because you don't have to fry them… Here's a really simple party food idea for a doughnut party - doughnut cupcakes! They're really quick and easy to make and will match our doughnut party supplies perfectly. Betty Crocker® frosting and chocolate cake doughnuts come together in these delicious cupcakes - perfect dessert to impress your family. a box of doughnuts or cookies or cupcakes, and just absolutely encouraging me to blow up as big as i want. all the while giving me belly rubs, telling me how cute i look when i gain a few pounds, and. Chocolate Doughnut Cupcakes are a Cinnamon Cupcake, topped with a chocolate glaze, then whipped milk chocolate buttercream frosting. You can never have too many cupcakes and.

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