Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, murmura tonic bar. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Murmura Tonic Bar is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Murmura Tonic Bar is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook murmura tonic bar using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Murmura Tonic Bar:

1. Make ready 1 -Cup roasted Bengal murmura
2. Get 2 -tbsp flaxseed
3. Make ready 2 -tbsp saunf / fennel
4. Get 1 -tbsp rose petals dried
5. Make ready 2 -tbsp black sesame
6. Prepare 2 -tbsp almond chopped
7. Prepare 2 -tbsp walnut chopped
8. Take 2 -tbsp raisins
9. Get 2 -tbsp pumpkin seeds
10. Get 2 -tbsp sunflower seeds
11. Take 2 -tbsp melon seeds
12. Prepare 1-tbsp ghee
13. Get 1-Cup chopped jaggery (Gud)

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Steps to make Murmura Tonic Bar:

1. Roast murmura,nuts and all the seeds on low flame till crunchy
2. Heat a nonstick pan add ghee, when ghee add jaggery and stir continuously till it expands & realises sweet smell add roasted murmura & all seeds and nuts together mix properly till binding form.
3. Pour mixture in rectangular shape mould on butter paper so it Will be easy to unmould.Give cut with knife when little hot cool it completely.Healthy tasty tonic bars are ready to serve.

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So that’s going to wrap it up for this exceptional food murmura tonic bar recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!