Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pepper potato cups. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pepper potato cups is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pepper potato cups is something that I’ve loved my whole life. They’re nice and they look wonderful.

Lower batches of potatoes into the oil using a spatula. They will fry very quickly; stir with Immediately sprinkle on salt and lots of black pepper. Repeat with the rest of the potatoes!

To begin with this recipe, we must prepare a few components. You can cook pepper potato cups using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pepper potato cups:

1. Get 3-4 capsicums
2. Prepare 2 large potatoes, boiled and mashed
3. Take 2-3 cloves garlic crushed
4. Get 1/2 cup boiled rice
5. Take 1/2 cup cherry tomatoes, halved, or chopped tomatoes
6. Make ready 1/2 cup pitted black olives, diced
7. Get 1/4 cup freshly chopped Basil/mint
8. Take 1 tsp garam masala powder
9. Get 1/4 tsp red chilli powder
10. Get 2 Tb pumpkin/ sunflower seeds/melon seeds
11. Make ready to taste Salt
12. Make ready 2 tsp olive oil

Cut a thin slice off bottom of each potato. Carefully scoop out a small amount of pulp from each potato, discard pulp. Crisp and addictive, these sea salt and pepper potato chips are simple to make and even easier to eat! Reviews for: Photos of Sea Salty and Pepper Potato Chips.

Steps to make Pepper potato cups:

1. Dry roast the seeds with a pinch of salt in a Kadahi/wok. Keep aside.
2. Heat 1 tsp olive oil in a pan. Add chopped garlic and roast it till slightly brown. Add mashed potatoes and cook with garlic for 5 minutes on low heat.
3. Add salt, garam masala and mix well. Turn off the heat and add tomatoes, rice,olives and herbs. Let it cool.
4. Stuff the slit peppers with the above mixture. Brush 1 tsp olive oil in a pan. Gently place the peppers with stuffed side up, in the pan. Cook covered for 5 minutes or till slightly tender on medium heat.
5. Remove the cover. Sprinkle the roasted seeds and red chilli powder on top and cook without lid till crisp from under. Serve hot.

Wash and clean the potatoes in cold running water. Using a mandoline, or vegetable peeler, finely slice the potatoes into chips. Drop the chips into a bowl of ice water as. Potato chip recipe adapted from Ellie Krieger. Arrange on the baking sheet in.

So that’s going to wrap it up with this exceptional food pepper potato cups recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!