Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, corned beef & cabbage. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Corned beef & cabbage is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Corned beef & cabbage is something which I have loved my whole life.

Corned beef is essentially beef cured in a salt brine, with some pickling spices for added flavor. It gets its name "corn" from an old English word for grain, or small pieces of hard things the size of grain. Mouth watering tender corned beef with corned beef flavored potatoes, cabbage, and carrots.

To begin with this particular recipe, we have to prepare a few components. You can cook corned beef & cabbage using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corned beef & cabbage:

1. Get 1 can grace's corned beef (reduced salt)
2. Make ready 4 cup shredded cabbage
3. Get 2 cup shredded spinach
4. Make ready 1/2 cup red pepper (chopped)
5. Take 1 medium onion (chopped)
6. Make ready 2 clove garlic (chopped)
7. Make ready 1/2 cup tomato's (chopped)
8. Make ready 1/4 cup fresh parsley (chopped)
9. Prepare 2 tbsp olive oil
10. Take 3/4 cup water
11. Take 2 tsp grace's hot pepper sauce
12. Make ready 1 tsp grace's caribbean traditions cock spicy chicken seasoning
13. Prepare 1 tbsp ketchup

Corned Beef is made from the Brisket Flat Half that has been salt-cured in a brine. Serve with corned beef sliced across the grain. How to Cook Corned Beef in the Pressure Cooker? I think the term pressure cooker brings back bad memories or scary stories of exploding kitchen pots.

Instructions to make Corned beef & cabbage:

1. Fry the cabbage+spinach+red peppers+onions+garlic+tomato+parsley in the olive oil for 5 minutes on medium high heat
2. Add the water and cook untill the cabbage softens and 90 % of the water evaporates
3. Add the ketchup and hot sauce and seasoning and continue to cook for additional 5 minutes when done serve over white rice

Corned beef isn't the kind of thing you eat every day, so when you do make it, you want it to be special. Patrick's Day feast or just in the mood for a reuben, we've got plenty of. Corned beef is cured beef that slow-cooks to a distinctive pink color and dense, tender Corned beef is named after large "corns" of salt historically used to make the brine, which, along with nitrates. The best corned beef is cured at home, using a spice mix tailor-made to your taste, and cooked at a When most people cook corned beef brisket, what do they do? They just chuck it in a pot with a.

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