Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pepper potato cups. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pepper potato cups is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pepper potato cups is something that I’ve loved my whole life. They’re nice and they look wonderful.

Lower batches of potatoes into the oil using a spatula. They will fry very quickly; stir with Immediately sprinkle on salt and lots of black pepper. Repeat with the rest of the potatoes!

To get started with this particular recipe, we must first prepare a few components. You can have pepper potato cups using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pepper potato cups:

1. Make ready 3-4 capsicums
2. Take 2 large potatoes, boiled and mashed
3. Get 2-3 cloves garlic crushed
4. Make ready 1/2 cup boiled rice
5. Make ready 1/2 cup cherry tomatoes, halved, or chopped tomatoes
6. Take 1/2 cup pitted black olives, diced
7. Make ready 1/4 cup freshly chopped Basil/mint
8. Make ready 1 tsp garam masala powder
9. Get 1/4 tsp red chilli powder
10. Take 2 Tb pumpkin/ sunflower seeds/melon seeds
11. Make ready to taste Salt
12. Prepare 2 tsp olive oil

Cut a thin slice off bottom of each potato. Carefully scoop out a small amount of pulp from each potato, discard pulp. Crisp and addictive, these sea salt and pepper potato chips are simple to make and even easier to eat! Reviews for: Photos of Sea Salty and Pepper Potato Chips.

Instructions to make Pepper potato cups:

1. Dry roast the seeds with a pinch of salt in a Kadahi/wok. Keep aside.
2. Heat 1 tsp olive oil in a pan. Add chopped garlic and roast it till slightly brown. Add mashed potatoes and cook with garlic for 5 minutes on low heat.
3. Add salt, garam masala and mix well. Turn off the heat and add tomatoes, rice,olives and herbs. Let it cool.
4. Stuff the slit peppers with the above mixture. Brush 1 tsp olive oil in a pan. Gently place the peppers with stuffed side up, in the pan. Cook covered for 5 minutes or till slightly tender on medium heat.
5. Remove the cover. Sprinkle the roasted seeds and red chilli powder on top and cook without lid till crisp from under. Serve hot.

Wash and clean the potatoes in cold running water. Using a mandoline, or vegetable peeler, finely slice the potatoes into chips. Drop the chips into a bowl of ice water as. Potato chip recipe adapted from Ellie Krieger. Arrange on the baking sheet in.

So that’s going to wrap it up for this special food pepper potato cups recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!