Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, learn how to make egusi soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Learn How to make Egusi soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Learn How to make Egusi soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup.

To begin with this particular recipe, we must prepare a few components. You can have learn how to make egusi soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Learn How to make Egusi soup:

1. Get 5 cups (550 g) Egusi (Melon) seeds
2. Prepare Palm oil : Half litre
3. Get Protein : Beef,kpomo,Cow leg, Shaki (cow tripe),Fish: dry fish
4. Make ready Ground crayfish
5. Take Pepper : Yellow pepper preferably or Red pepper /black pepper
6. Prepare to taste Salt
7. Take Onions
8. Take Vegetable: Nigerian pumpkin leaves aka ugwu or bitter leaf
9. Prepare Stock cubes to taste (3 - 5)
10. Get Tin tomatoes (optional)
11. Prepare 1 small ogiri okpei (optional)
12. Get Onga soup spice (1-2 satchets)

For tips about how to serve the egusi soup, keep reading! Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal I have made one Egusi recipe before and ever since I made that version of Egusi soup, I've gotten a lot of requests to make another version of the recipe. i wan learn how igbo people dey make their egusi soup call all ethnicity mehn. igbo people how una dey make una egusi delta folks tell me how una dey make una own too. yoruba calabar hausa bini. please sign in make we discuss some correct egusi soup techniques. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or P.

Instructions to make Learn How to make Egusi soup:

1. Wash your protein of choice, stock fish,Kpomo,dry fish. Put in a clean pot then spice it with sliced onions and stock cube. Cook it till meat is soft. Then bring down from fire.
2. Pour the red palm oil into a dry pot and set on the stove to heat. As soon as the oil melts(don't allow it bleach,it should just turn translucent),add the sliced onions and tin tomatoes,fry for sometime,add the ground egusi,pepper and iru to the mix,then fry. Mix the ground egusi with oil till every grain of egusi turns yellow.
3. Stir the egusi on low to medium heat. Keep stir-frying for about 10 minutes.
4. Add the meat/fish stock (water from cooking the fish and meat) then stir the egusi. still too thick, you can add hot water in the same way till you get the consistency you want. If your choice of vegetable is bitter leaf, add it at this time.
5. Cover the pot and cook for 20 minutes, stirring at intervals. Also, top up the water when necessary. If you don't stir it, it will burn. Cooking time for egusi soup is 30 minutes, else the soup will not taste nice. Also, egusi that is not cooked long enough may cause upset stomach. The egusi is done when you notice that the oil has separated from the mix. Then add your meat and stockfish
6. Add the ground crayfish(reason it's added now is so it doesn't burn the soup). Stir and add the Nigerian pumpkin leaves  (if that is what your using, You could also use both)
7. Add your seasoning, salt if necessary. If it is too thick, add some water to bring it to a consistency you like. - 9. Cover and leave to simmer and it is done! - It's perfect with Pounded Yam. You can also serve it with Eba (Garri), Amala, Semolina Fufu,  or Cassava Fufu.

I finally made a video on how to make Egusi Soup. This has been a long time coming. I followed everything and am happy I learned it. Egusi is my best and I have always wanted to know. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

So that’s going to wrap it up for this exceptional food learn how to make egusi soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!