Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed paneer kofta with white gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed paneer kofta with white gravy is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Stuffed paneer kofta with white gravy is something that I have loved my whole life.

Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy. This kofta curry is best served with garlic naan or lachha paratha. This paneer kofta curry is not the usual one but it is stuffed paneer kofta recipe.

To get started with this recipe, we must prepare a few components. You can have stuffed paneer kofta with white gravy using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed paneer kofta with white gravy:

1. Take 1 cup Paneer grated
2. Take 2 potato, boiled & mashed
3. Take 1/2 cup Corn flour
4. Prepare 1 cup Cashew nuts
5. Get 1 tablespoon Raisins
6. Make ready to taste Salt
7. Make ready 1/4 teaspoon Black pepper powder
8. Take 1/4 teaspoon cumin powder
9. Get 1/4 teaspoon garam masala
10. Prepare 1/2 teaspoon red chilli powder
11. Get 3 tablespoon Green coriander finely chopped
12. Take as per need Garam masala - 2 brown cardamom, 6 black pepper, 2 cloves,
13. Prepare 1/2 inch cinnamon stick
14. Take 1 teaspoon Ginger garlic paste
15. Prepare 1 onion chopped
16. Make ready 4 green chillies
17. Make ready 1/2 cup Curd

Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish, and it gets much better with Palak gravy. Malai Kofta, vegetable kofta or nargisi kofta are different varieties of kofta made in Indian cuisine/Mughlai cuisine. Paneer Kofta, Punjabi Paneer Kofta Curry recipe - How to make Paneer Kofta, Punjabi Paneer For the paneer kofta gravy. Combine the saffron and warm milk in a small bowl and mix well.

Instructions to make Stuffed paneer kofta with white gravy:

1. In a large mixing bowl, add grated paneer, boiled potatoes (mashed), salt,red chilli powder,corn flour, green chillies, Ginger garlic paste, cumin powder, garam masala, coriander leaves and knead till you get soft dough. Outer cover of kofta balls is ready.
2. Mix cashew nuts,raisins and cardamoms powder together. Stuffing for kofta balls is ready
3. Take little amount of dough (lemon size) and make round shape. Flatten it, make a little well in center and place small amount of stuffing.
4. Seal it from all sides nicely so that they do not splatter while frying. Give it a round shape. Coat the ball with corn flour nicely.
5. Heat oil in a pan. In medium hot oil place 2-3 balls. Cook until they get light brown color. Fry all balls like wise.
6. White Gravy-Firstly make paste of cashew nuts.Before making paste boil cashew nuts, onion and green chillies in water 15 min then finely grind it.
7. Grind all spices. Take brown cardamom peel it and use its seeds, black pepper, clove and cinnamon stick and grind them coarsely.
8. heat oil add cumin seeds, grinned spices, ginger garlic paste and red chilli. Also add cashew nuts paste in the pan. Cook until oil starts separating from the masala.
9. Add coriander powder, red chilli powder and curd. Mix all ingredients well and cook until it starts boiling. Masala is ready. Now as per your desire add water. Stir continuously until the gravy starts boiling. Add salt and green coriander and cook for 2 minutes more. Gravy is ready
10. Keep gravy and kofta balls separately. Take kofta balls in a bowl and pour gravy on top, garnish with coriander leaves and now serve

For making the paneer koftas, in a deep bowl, take a torn white bread slice. To this, add ½ cup grated. Wash the tomatoes and cut them into big pieces, break the stem from the green chilli and break it into small pieces, peel Stuffed Paneer Kofta Curry is ready. Take it out in a serving dish, garnish it with Green Coriander Leaves and serve it with chapatis, parathas or rice. Malai Kofta Recipe - Melt in your mouth Paneer kofta's stuffed with cashews and raisins dipped in a rich, creamy, sweet and spicy gravy.

So that’s going to wrap this up for this exceptional food stuffed paneer kofta with white gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!