Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, okara ball salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remains after pureed soybeans are filtered in the production of. Okara is a byproduct made from soy usually white or yellowish in color with rich amounts Copper and Selenium along with other nutrients in it. Okara is the ground up fibrous part of bean.

Okara Ball Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Okara Ball Salad is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook okara ball salad using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Okara Ball Salad:

1. Prepare 4 or 5 slices Smoked salmon or cured ham
2. Prepare 1 Okara salad
3. Get 1 dash Finely chopped parsley
4. Take Lemon jelly (4 to 5 servings)
5. Get 50 ml ★Lemon juice concentrate
6. Make ready 50 ml ★Water
7. Prepare 1/2 tsp ★Powdered kanten

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Instructions to make Okara Ball Salad:

1. Make the okara saladwithout the ham. Chill in the refrigerator. - - https://cookpad.com/us/recipes/156622-simple-healthy-okara-salad
2. Put the lemon jelly ingredients into a pot and bring to a boil. Transfer to a dish and cool in the refrigerator until hardened.
3. Put plastic wrap over a tea cup or a deep dish, then top with salmon so that there are no gaps.
4. Put the okara salad on top.
5. Use the plastic wrap to roll it up into a ball. Chill in the refrigerator for about 10 minutes.
6. Transfer to a plate and top with the lemon jelly and chopped parsley.
7. This time, I made it with jelly, but it's okay without it! You can also garnish it with lemon slices!

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