Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, plantain moi moi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Plantain moi moi is a Nigerian delicacy made with overripe plantains and unripe plantain flour. It is a great way of using over riped plantain without. A very good one for the weekend.

Plantain Moi Moi is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Plantain Moi Moi is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have plantain moi moi using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Plantain Moi Moi:

1. Get Overripe Plantain
2. Make ready Shredded smoked Chicken
3. Take oporo
4. Prepare pepper
5. Take tatashe
6. Prepare shombo
7. Get palm oil
8. Make ready onion
9. Make ready veg oil
10. Make ready blended crayfish
11. Prepare to taste Salt
12. Get eggs
13. Get cube knorr
14. Make ready plantain flour

Unripe plantain moi moi is very delicious and good for diabetics, people who are health conscious and those who want to lose weight. This way, it allows the name 'plantain moi moi' shine through, as opposed to using palm oil which might make you think of it as 'plantain okpa'. Nigerian Food Recipes- Plantain Moi Moi - Ukpo Ogede Recipe http Other Nigerian food recipe you'll also like • How to Make Moi Moi (Nigerian steamed beans pudding) https. How to make plantain moi-moi. ❤️.

Steps to make Plantain Moi Moi:

1. Wash plantain, remove the peel and set in a bowl, wash onion, pepper, tatashe and shombo add to the bowl
2. Place everything in the bowl into your blended and blend till it’s smooth, remove from blender and rinse blender with hot water, pour into the mix
3. Pour little water in a large pot and heat it up; add crayfish, eggs, oporo, palm oil, smoked chicken, canola oil, salt and knorr into the blended mix and stir
4. Taste to adjust your ingredients, if you are using a tin for your moi moi make sure to grease them with veg oil before pouring your plantain barter into it, once you are done close and place into the large boiling water pot and cover with a foil or banana leaf; this is to help the steam cook your Moimoi faster
5. Plantain Moimoi aka Epiti Plantain (Ukpo Ogede) recipe step 4 photo
6. Cook for about 45 to 55 minutes and once you insert a skewer and it comes out neat, your plantain Moimoi is ready

English: ground beans spiced and steamed. served with deep fried plantain and pasta. Le plantain est aussi utile que ce qu'il est piétiné. Il y a plusieurs espèces de plantain dans nos campagnes. I've searched around a bit, and all I've found is "Plantain Moi Moi" using unripe plantain flour and crayfish, which neither I have. Could they be mashed and used in breads or something?

So that is going to wrap it up for this special food plantain moi moi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!