Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ugu soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ugu soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ugu soup is something which I’ve loved my whole life. They are fine and they look fantastic.

Ugu soup is a Nigerian soup that utilizes the fluted pumpkin leaf as the main ingredient. When prepared correctly, ugu soup is a fragrant seafood-based soup with a variety of flavors. Ugu Soup is rich in Vitamin A,C and Calcium, it's also rich in Iron.

To get started with this particular recipe, we must first prepare a few components. You can cook ugu soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ugu soup:

1. Prepare Pumpkin leaf (ugu)
2. Make ready Stock fish(optional)
3. Take Pomo
4. Take Dried fish
5. Get Onions
6. Get Cray fish(optional)
7. Make ready leaf Water
8. Get Palm oil
9. Get Salt
10. Prepare Pepper
11. Get cube Maggi
12. Take Bitter leaf (optional)
13. Take Melon (egusi)

Vegetable soup transcends culture — just about every cuisine has some form of it. When you think of cuisine from other cultures, what comes to mind? Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and Water This is the recipe for that authentic Edikang Ikong, the one prepared with water leaves and ugu (Nigerian. Ugu and waterleaf soup is a power-packed soup with a lot of vitamins, minerals, and fibre.

Steps to make Ugu soup:

1. Wash your ingredients ie pumpkin leaf, water leaf and bitter leaf with salt separately in order to kill bacteria. Wash your tomatoes,onions,pepper and blend them together.
2. Wash your meat and Pomo, add seasoning as we’ll as onion and garlic, pre- boil them for at least 20min or more defending on type used.
3. Add your blended ingredients with the boiled meat and Pomo. Add palm oil, stock fish, dried fish (make sure it’s wash with salt and warm water), cray fish, pinch of salt. Allow it boil for 15min.
4. Add melon, pumpkin leaf, water leaf and bitter leaf depending on choices. Add all the necessary seasoning/ ingredients. Sometimes fresh onions can also be add, it gives more aroma. Allow it to cook for another 20min…… It’s ready to serve 😋😋

Here is the recipe to follow in order to make delicious vegetable soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. How to cook egusi soup(melon soup). Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup.

So that’s going to wrap this up for this exceptional food ugu soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!