Simple Way to Prepare Super Quick Homemade Motton yakni pulao

Charlie Black   31/05/2020 10:43

Motton yakni pulao
Motton yakni pulao

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, motton yakni pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Motton yakni pulao is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Motton yakni pulao is something that I have loved my entire life. They are nice and they look fantastic.

How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Learn how to make absolutely delicious Mutton Pulao, this is a very easy recipe you will know when you will try my scrumptious Mutton Pulao recipe.

To begin with this recipe, we have to first prepare a few components. You can have motton yakni pulao using 28 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Motton yakni pulao:
  1. Prepare 1 kg motton with bones
  2. Prepare Ingredients for yakni
  3. Make ready 2 onion 🧅
  4. Get 1 inch piece ginger
  5. Prepare 2 potli garlic
  6. Get 4 cinnamon stick
  7. Get 6 clove
  8. Prepare 4 cardamon
  9. Prepare 3 star anise phool
  10. Make ready 4 tbsp whole Corriender
  11. Get 8 cups water
  12. Get Ingredients for pulao
  13. Take 3/4 cup oil
  14. Take 750 gms rice soaked
  15. Take 2 black cardamom
  16. Get 1 cinnamon stick
  17. Take 6 cloves
  18. Take 6 black pepper
  19. Get 1 +1tbsp ginger garlic paste heap
  20. Get 1 tsp green chilli paste
  21. Prepare 3/4 cup brown onion 🧅
  22. Prepare 1 1/2 tsp salt or to taste
  23. Prepare 1/4 cup yogurt
  24. Get 1 large tomato paste
  25. Make ready 2 large green chilli
  26. Make ready 1/4 tsp jaifal javitri powder
  27. Get Few drops of kewra water
  28. Prepare 1/4 +1/4 tsp of zeera powder +Garam Masala powder

I'm so please to share this recipe. I tried this recipe twice and it turned out really good. Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely delicious recipe of How to make Mutton Yakhni Pulao. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat Mutton Pulao Recipe, How To Make Mutton Pulao

Steps to make Motton yakni pulao:
  1. Take a pot(patili) add all the whole spices with motton and water and cook untill motton is tender and 4 cups of stock remains left then keep aside (if u want to make a potli muslim cloth for garam masala then make it) i cook the whole spies in water with motton directly
  2. Now take a pot add oil, brown onion ginger garlic paste fry it then add with motton fry for 5 min
  3. Add all the spies then add a lit bit water and cover the lid for 2 min
  4. Then open the lid add yogurt and tomato paste fry it,after 5 minutes add yakni
  5. Now yakni is boiling then add rice cook on medium flame 🔥 for 10 minutes
  6. Now add sabut green chilli also in polao
  7. Now slow the heat add zeera powder,Garam Masala powder,kiura water only few drops for aroma and jaifal javitri powder in pulao then finally cover the lid for 15 minutes on low flame for dam
  8. After 15 minutes open the lid check the rice is ready then ready to serve
  9. Pulao serve with mint raita.
  10. 😋 serve with mint raita.

Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton Yakhni Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.

So that is going to wrap this up for this exceptional food motton yakni pulao recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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