Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jollof rice with grilled chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Jollof Rice with Grilled Chicken is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Jollof Rice with Grilled Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.

Hello sugarplum, this is just a quick video on how to prepare Nigerian jollof rice with Grilled chicken. Hope u enjoy and pls don't forget to like, share. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce.

To get started with this particular recipe, we have to prepare a few components. You can have jollof rice with grilled chicken using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jollof Rice with Grilled Chicken:

1. Make ready Rice
2. Take Tomatoes
3. Prepare tatashe
4. Prepare pepper
5. Take Onions
6. Get cube stock
7. Make ready to taste salt
8. Get veg oil
9. Make ready oregano
10. Make ready garlic
11. Make ready crushed ginger

Garnish jollof rice with friend plantains and serve with chicken. We grilled the chicken it was wonderful too very tender. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from.

Instructions to make Jollof Rice with Grilled Chicken:

1. Perboil rice with a lot of water, once its almost tender, wash properly and drain and set aside; Wash tomatoes, tatashe, onions, garlic and ginger and blend, heat up frying pan and fry with veg oil for 20mins and set aside
2. Heat up pot, add vegetable oil, add a dash of salt, add in tomatoes mix then stir and fry for about 5 - 7mins; Stir continuously; add in oregano and stock cube, stir then taste to confirm that your mix taste complete
3. Gently add in rice, and mix together properly, allow it cook till rice is tender and water all dried up
4. Stir in mix veg in a frying pan with little veg oil and add salt and stock cube and turn off heat so you can have a crunchy mix veg then pour the mix into the jollof rice and stir
5. Then remove from heat and serve with grilled chicken

Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Put the rice into a large bowl, cover with cold water and use your hands to wash the grains. Tip the water out then repeat twice until the water runs clear. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Remove chicken from pot and set aside.

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