Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef & spinach rice bowl (korean style). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Spinach rice bowl (Korean style) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Beef & Spinach rice bowl (Korean style) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef & spinach rice bowl (korean style) using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Beef & Spinach rice bowl (Korean style):

1. Prepare Main
2. Take 1 lb Beef
3. Take 2 bunch spinach, fresh
4. Make ready 4 cup cooked rice
5. Get Sauce
6. Make ready 4 clove garlic
7. Make ready 3 tbsp hot sauce or gochujang
8. Prepare 1 tbsp soy sauce
9. Prepare 1 tbsp sugar
10. Take 3 tbsp water
11. Make ready 2 tsp roasted sesame seeds (optional)

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Instructions to make Beef & Spinach rice bowl (Korean style):

1. Cut the beef cross grain in strips, for this one I had a streak I bought it on sale. I cut it in thirds, then cross cut those for 2 inch x 1 inch x 1/8 inch strips.
2. Season the streak strips with salt and pepper, I would be light on the salt, this seems to have enough.
3. Mix all sauce ingredients, except for garlic
4. Heat about 1 tablespoon (med to med-high) oil in a pan, add chopped garlic, cook for about 1 minute
5. Add sauce to pan, allow to boil and thicken a little.
6. Remove sauce from heat, set aside
7. Heat 1 tablespoon oil in a skillet, same heat as sauce, add beef to oil, stir fry until desired doneness.
8. Remove beef to a plate when done
9. Add spinach to beef pan, with beef drippings, same heat
10. Cook until well wilted, keep flipping, I used tongs.
11. Add rice to spinach, turn heat down to med, stir to combine, it is easier to do this before adding the rest.
12. Add beef back in, add about half the sauce. Combine well.
13. Taste, add more sauce until you like it. Serve, sprinkle sesame seeds, sliced green onions
14. NOTES - I would imagine frozen spinach could also be used, but I have not done that. If you use a thin hot sauce instead of say gochujang paste, add a teaspoon of flour to the water for the sauce to help it thicken. A medium grain rice I think works best for this, but long grain and brown is fine also.

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