Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer malai kofta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer malai kofta is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Paneer malai kofta is something which I’ve loved my whole life. They are fine and they look wonderful.

Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. Paneer Malai Kofta Recipe By Food Fusion. this recipe post of malai kofta recipe, i have used the aloo and paneer mixture to make and mimic the kofta balls. the texture and shape is very similar to any meat-based alternative but have the goodness.

To begin with this particular recipe, we must prepare a few ingredients. You can have paneer malai kofta using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paneer malai kofta:

1. Prepare 250 grm paneer mesh
2. Make ready 3 medium potato boiled and mesh
3. Make ready leaves Some coriander
4. Get 3 green chili
5. Make ready 3 onion chopped
6. Get 2 tomato chopped
7. Prepare 6 garlic
8. Make ready 1 "ginger piece
9. Make ready 1 tsp red chili powder
10. Prepare 1 tsp coriander powder
11. Get 1/4 tsp tarmaric powder
12. Prepare 1/2 tsp cumin powder
13. Make ready 1/2 tsp chat masala
14. Get 1/2 tsp garam masala
15. Take 2 tbs cream
16. Take 1/2 cup curd beated
17. Take to taste Salt
18. Get 2 tbs dasee ghee
19. Make ready 5 tbs flour
20. Make ready 2 _3 tbs grated khoya
21. Take 10 cashwnut
22. Take 1 tbs fenugreek leaves

Traditionally kofta curry is made from meat. So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures.

Instructions to make Paneer malai kofta:

1. Take a bowl add paneer and potato some salt red chili green chili coriander leaves and chat masala khoya and 1 tbs flour mix well / make kofta and staffing raisins and cotting flour dust
2. Take a pan add oil heat and fry koftas and keep aside / take a pan add water and add ginger garlic green chili onion tomato cashwnut cook well and after cool grind well smooth batter and strain
3. Take a pan add oil add this batter and stir fry to cook add salt red chili powder coriander powder turmeric powder cumin powder mix and cook add curd stir cook add fenugreek leaves stir cook
4. Now add coriander leaves and stir cook well then to thicken gravy add cream/ transfer to arrange kofta and pour into gravy serving plate and garnish with coriander leaves green chili tomato flower and cream
5. Ready to serve with paratha or tandoori roti/ enjoy with your family take care eat well see you again with next recipe bye

This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm. If you've been to an Indian restaurant lately, chances are you've ordered this. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion.

So that’s going to wrap this up for this exceptional food paneer malai kofta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!