Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, milk ice cream stick(popsicle). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Milk ice cream stick(Popsicle) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Milk ice cream stick(Popsicle) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have milk ice cream stick(popsicle) using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Milk ice cream stick(Popsicle):

1. Make ready 1 liter Milk
2. Take 2 teaspoons Corn flour
3. Take 4 Teaspoon Sugar
4. Prepare 2-3 spoons Indian black berry (jamun) Pulp

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Steps to make Milk ice cream stick(Popsicle):

1. First boil the milk..stir for 15-20 minutes on slow to medium flame
2. Mix corn flour in 4-5 spoons of cold milk and pour in the boiling milk while stiring….add sugar
3. Stir 4-5 minutes more..flame off
4. Cool down the mixture and Mix(indian black berry)jamun pulp in a part of ice cream mix.. Mix with a tooth prick or a fork to make swirls
5. Pour in moulds..pour little quantity of white mixture on the top of the jamun mix..cover with cling wrap or foil,set an ice cream stick &refrigerate for at least 8 hours
6. Demould and serve quickly
7. Delicious!!!!!😎👍

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