Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, tandoori chai/tea. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Learn how to make Tandoori Chai at home with Chef Ruchi Bharani on Rajshri Food. Do you always wonder how do they make Tandoori Chai in tea stalls? Masala chai is a heart and soul of Indian Street Food, you'll fine a tea vendor in every nook and corner of the City.

Tandoori Chai/Tea is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tandoori Chai/Tea is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook tandoori chai/tea using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tandoori Chai/Tea:

1. Make ready 3 cups Milk
2. Prepare 1 cup Water
3. Prepare 4-5 tsp Chai Pati (Black tea Powder)
4. Get 4-5 tsp Shakar (Brown Sugar)
5. Make ready 2 Elaichi
6. Get 1 Dar Cheeni (Cinnamon Stick)
7. Prepare 1/4 tsp Sonf (Fennel Seeds)
8. Prepare 1 tsp Ginger (sliced)
9. Take 1/4 tsp Salt

For the first time in Lahore and in Pakistan special. To taste tandoori chai, you may need to go to Pune or one of the highways stretching out of it. Tandoor chai recipe- learn to make delicious, smoky flavored and comforting tandoori chai, a uniquely flavored ginger tea with this easy stepwise recipe. Learn how to make Tandoori Chai at home with Chef Ruchi Bharani on Rajshri Food.

Steps to make Tandoori Chai/Tea:

1. Mitti ke bartan ko 15-20 minute ke liye stove par taiz anch par garam honay ke liye rakh dain.
2. Doosray stove par ek pan mein milk, elaichi aur pani daal kar boil kar lain.
3. Ab is mein bareek kati adrak,sonf,daar cheeni,shakar aur chai ki paati daal kar ubal lain.
4. 5-6 minute ke liye chai ko high flame py baray chamch ya paoway ki madad sy hilatay rahen.
5. Ab miitti ke bartan ko chulhay sy utar kar ksi gehray bartan mein rakhen.
6. Garam chai ko ksi or bartan mein stain ya chaan lain aur ab chai ko is garam mitii ke bartan mein daal dain.
7. Mazedar Tandoori Chai tyaar hai.

Do you always wonder how do they make Tandoori Chai in tea stalls? Chef Ruchi is here to show you a method to. Tea is same.before serving it ,earthen pot or kullarh is taken out from tandoor red hot .hot ready tea is posted on it in a open bowl and than super heated tea is served in another earthen pot . Tandoori Matka Chai , Smoky Flavored or LAVA TEA is famous now a days in Street Food of Pakistan. Tandoori Chai is located in a by-lane of kharadi, opposite Zensar building. Видео Tandoori Chai канала #TheUnknownYatra Channel.

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