Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed paneer wheat flour momos. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer momos recipe, wheat flour outer layer and steamed version makes it a healthier snack choice. Paneer momos is a famous street food in India. Homemade momos with a flavourful paneer stuffing and I made the outer covering dough with wheat flour. with step by step pictures, full video.

Steamed Paneer wheat flour Momos is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Steamed Paneer wheat flour Momos is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have steamed paneer wheat flour momos using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Steamed Paneer wheat flour Momos:

1. Take 2 tbsp spinach puree
2. Get 2 tbsp carrot puree
3. Make ready 3 cup wheat flour
4. Prepare 3-4 tsp refined oil
5. Get to taste Salt
6. Make ready 50 gm chopped cubed cottage cheese
7. Prepare 1/4 finally chopped capsicum
8. Take 1 carrot finely chopped carrot
9. Make ready 1/2 inch ginger grated
10. Get 3-4 finely chopped garlic
11. Prepare 1 tsp soysause
12. Get 2 finely chopped green chilli
13. Get 1 finely chopped onions
14. Make ready 1/2 tsp crushed Black pepper

Paneer Momos - Momos / Dumplings is one of the Tibetan food which is very popular in India as a street food. A plate of hot steaming momos with a dipping sauce (momos sauce) is all you want To make this Paneer Momos even more healthier, you can use Wheat flour instead of All purpose flour. Whole wheat paneer momos are yummy stuffed steamed dumplings that are super easy to make and healthy to eat. These paneer momos can be made either with maida or whole wheat flour depending on the taste and preference.

Instructions to make Steamed Paneer wheat flour Momos:

1. Make a puree of spinach and carrot and keep it in two different bowls. Now make a soft dough of wheat flour with adding spinach puree, salt, and 1tsp refined oil, and required water.
2. Now make a soft dough of wheat flour with adding Carrot puree, salt, and 1tsp refined oil, and required water.
3. Now make a dough of wheat flour as it is with adding salt and refined oil. With the required water. Now we have Tri-color dough. Now prepare the stuffing.
4. Add 50 gm cubed Paneer into mixing bowl add carrot, capsicum, onion, green chili, ginger, garlic, crushed black pepper.
5. Then add soya sauce, salt, toss and gently it.
6. Now make a green Color spinach puri of the dough and fold it from backside.
7. Now make a orange Color carrot puri of the dough and fold it from back side.
8. Tricolour momos ready to steamed. Grease the steamer with little oil.
9. Now steam it for 10-12 min. On medium flame. Now check it. Momos are ready to serve.
10. Now for chutney. Fry roasted peanuts, sesame seeds, fry red chili, salt, lemon juice. Now make a paste of it into grinder jar.
11. Now serve the hot momos with chutney. It's superbly tasty.

Momos are healthy option to eat as snacks on any day but. We prefer steamed momos over the fried ones. This recipe is for making steamed momos. Savory stuffing: This momo recipe has a stuffing of mix Dough: The dough for the dumplings is made with all-purpose flour. But you can even make the dough with whole wheat flour.

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