Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cashew nuts semiya. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

#Semiyakheer# Kheer or Semiya payasam is served at the end of the marriages and functions. Also use full fat milk to get the maximum taste. Cashew farming is a long-term project.

Cashew Nuts Semiya is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cashew Nuts Semiya is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cashew nuts semiya using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cashew Nuts Semiya:

1. Get 1 packet toned milk
2. Prepare 1/2 cup semiya
3. Make ready as needed condensed milk
4. Take Few fry cashew nuts for garnishing
5. Prepare 1/2 tsp cardamom powder
6. Prepare 2 tbsp ghee

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Steps to make Cashew Nuts Semiya:

1. Heat 2 tbsp ghee in kadai. Add semiya and fry till it become light brown in colour. Once it is done. Transfer to aplate and keep aside.
2. Boil 1 packet toned milk. Till it is reduced.
3. Then add fried semiya. Boil it till the semiya become soft.
4. Then add condensed milk as needed. Stir it continously till the condensed milk mixed well
5. Cook the emiya till it is thick in consistency. If yo want semiya in watery consistency. Then switch off the gas. But I like semiya in gravy.
6. Once it is done. Transfer to a serving plate. Garnish with fried cashew nuts. Semiya is Ready to serve……

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