Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon jelly. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can have lemon jelly using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Jelly:

1. Get 5-6 Lemon (medium size)
2. Take 1 cup Sugar
3. Make ready 1/2 cup Water
4. Get 1/3 cup Corn flour
5. Take pinch yellow food colour
6. Take 1/3 cup Starined lemon extract
7. Take 1 cup Water
8. Get To taste Lemon zest

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Steps to make Lemon Jelly:

1. Heat a pan add sugar, water(1/2 cup), lemon zest & peels. Mix well and get the syrup just to boil. Take off the flame cool completely. Starin off lemon peels.
2. In a bowl add corn flour, lemon extract, water(1 cup) and few pinches of turmeric. Mix well and form a completely lump free batter. - Heat a pan add the prepared batter and stir well continously until theixture turns thick.
3. Add in the sugar syrup and mix well until the mixture turns glossy.(this would take around 5-7 mins) turn off the flame. - To a greased pan or cup pour the mixture tap gently twice. - Allow it to set in refrigerator to about 2-3 hours. - - Note : setting time depends on the mould used. Bigger theouldore the time. Smaller the mould less the time.
4. After being refrigerated for 3 hours now. Enjoy lemon jelly serve chilled.

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So that is going to wrap this up for this special food lemon jelly recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!