Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potatoes porridge. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creating variety of meals gives me joy. So recently I have been cooking up a storm in my diaspora kitchen with a variety of African meals. The best recipe you'll ever have, don't forget to like, share and subscribe to my channel for more videos on your favorite delicacies.

Potatoes Porridge is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Potatoes Porridge is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have potatoes porridge using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potatoes Porridge:

1. Take 10 potatoes
2. Get Cup boneless chicken(marinated with garlic ginger paste)
3. Get Grated pepper, onions, tatashe
4. Make ready Seasonings
5. Get Oil
6. Take Persley for garnishing

Porridge With Sultanas, Orange Flavored Porridge, Strawberry Oat Porridge. Add the cubed potatoes and plantain into the sauce. Add in enough water to just You are making cooking interesting for me again! This porridge, am making it for dinner tonight!

Instructions to make Potatoes Porridge:

1. In a pot add your marinated boneless chicken and cook for 10mins.
2. Add your potatoes,add some potion of the grated pepper and the oil as well
3. Correct seasoning and allow it cook. When it's almost done add up the remaining grated pepper.
4. Dish it and garnish with persley

Sweet potatoes are one of the most favorite baby's vegetables, since it is sweet, as well as mild Also, after your baby has fully got used to a single sweet potato porridge, you may combine it with. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. Jook, Juk, porridge, or congee (in Chinese), is for when you're cold, sick, tired, or for those times when you just. Peel sweet potatoes and dice into. Recipe for potato porridge topped with fried onions and bacon that many call the second national dish of Slovakia.

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