Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thandai. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Thandai is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Thandai is something which I’ve loved my entire life.

Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market.

To begin with this recipe, we have to prepare a few components. You can cook thandai using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thandai:

1. Get 1 tbsp melon seeds
2. Take 1 tbsp pumpkin seeds
3. Make ready 1 tbsp almonds
4. Take 1 tbsp cashew nuts
5. Take 3-4 cardamoms
6. Make ready 3-4 betel leaves
7. Make ready 1 tbsp bhang leaves
8. Get 1 tbsp sugar
9. Take 2 tbsp fennel seeds
10. Get 1 tbsp poppy seeds
11. Prepare 500 ml milk

Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. An amazing fusion - Thandai Souffle. Traditional thandai is used to flavour this souffle making it a very unusual combination. Thandai - Indian festival Holi Drink - Summer Drink Recipe.

Steps to make Thandai:

1. Take all ingredients.
2. Soak fennel seeds, poppy seeds, pumpkin seeds,bhang leaves, almonds, cashew, cardamom, in water for 3 hours.
3. Chop betal leaves. Take all the soaked ingredients in a mixer jar and grind in a fine paste.
4. Now add milk, sugar and thandai paste and give a nice. stir it well.
5. Put thandai in a fridge. Serve chilled.

Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. Her thandai recipe was a hit in the neighborhood, and everyone just loved it. Thandai is a spiced almond milk served during the festival of Holi. Thandai is a drink served during the festival. The poppy seeds and other spices in the drink cause a cooling/freshening effect after.

So that’s going to wrap it up with this exceptional food thandai recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!