Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mongolian beef rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mongolian Beef Rice Bowl is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mongolian Beef Rice Bowl is something that I’ve loved my whole life.

These Paleo Mongolian Beef Broccoli "Rice" bowls are quick to make, light, and full of flavor! Riced broccoli keeps this dinner paleo and gluten free. Then set aside while you make the broccoli rice.

To get started with this particular recipe, we must prepare a few components. You can cook mongolian beef rice bowl using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Beef Rice Bowl:

1. Make ready Marinade
2. Prepare 2 teaspoon corn starch
3. Take 1 teaspoon soy sauce
4. Make ready 1 teaspoon broth or water
5. Make ready 2 teaspoon rice wine or cooking wine
6. Prepare 1 teaspoon hot sauce (optional)
7. Get Sauce
8. Prepare 1 tablespoon oyster sauce
9. Prepare 2 tablespoons soy sauce
10. Prepare 2 tablespoons broth or water
11. Make ready 1 teaspoon dark soy sauce or broth or water
12. Get 1 teaspoon sesame oil
13. Prepare 2 tablespoons sugar
14. Get 1 ground black pepper to taste
15. Get Main
16. Prepare 1 pound beef
17. Take 1 inch fresh ginger
18. Take 4 cloves garlic
19. Prepare oil for cooking
20. Prepare 4 stalks green onion

Add olive oil to the Instant Pot. Using the display panel select the SAUTE function. Add beef and cornstarch to a large bag or bowl and mix to coat beef evenly. Mongolian Beef is one of the best Chinese recipes.

Steps to make Mongolian Beef Rice Bowl:

1. Slice, your meat, however you wish it. I like thin sliced. Place in a bowl.
2. Add your corn starch to the meat
3. Add the rest of the marinade to the meat
4. Mix it all together, let it sit at least 30 minutes
5. If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done.
6. Mince your​ ginger and garlic
7. Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute.
8. Add meat and stir fry until half cooked, then add sauce. Stir the sauce in.
9. Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together.
10. Stir until done, about 2-3 minutes.
11. Serve over hot rice.

This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. It's also healthier, less greasy, with a Mongolian beef sauce that is so yummy with steamed white or brown rice. But this Mongolian Beef is deliciously and NATURALLY salty, tangy, spicy and sweet. Perhaps a tad too sweet for my taste, but you know how Asian First, make the cauliflower rice: Cut the cauliflower into small florets and place in the bowl of your food processor. Mongolian beef is such a classic and delicious Asian dish. and easy to make at home!

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