Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, lower sodium venison stroganoff. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Drain when venison is no longer pink and add soup. Reduce heat to low and simmer. I served it over mini penne pasta.

Lower Sodium Venison Stroganoff is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Lower Sodium Venison Stroganoff is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook lower sodium venison stroganoff using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lower Sodium Venison Stroganoff:

1. Make ready 1 lb ground venison
2. Get 1 package low sodium brown gravy (makes 2 cups prepared)
3. Prepare 1 (8 oz) container sour cream + a little extra
4. Prepare To taste pepper
5. Get To taste onion powder
6. Prepare Splash worcestershire sauce
7. Get 1/2 package egg noodles

Also, use a low-fat beef broth and use. Venison Stroganoff is a hearty, comforting, low carb, keto friendly meal that the whole family will love! Venison Stroganoff is my idea of the perfect comfort food! Hearty, stick to your ribs, full of amazing flavor, comfort food.

Instructions to make Lower Sodium Venison Stroganoff:

1. Brown the venison in a skillet. If there's a lot of grease, drain it. If not, it'll add a little kick to the gravy later on.
2. Remove the cooked meat to a plate or bowl. Use the same skillet and prepare the gravy per package instructions.
3. Add the pepper, onion powder and worcestershire sauce. Then add the sour cream (as much as you want, honestly) and the meat.
4. Cook noodles per package instructions. You can then mix it all together in a big pot or bowl or serve it up separately.
5. Pair with green beans and enjoy!!

Freezes so well to give you a great meal later. This classic Russian dish uses venison in the place of beef. The wild mushrooms pair especially well with the game. Ask to your local speciality butcher about cooking with venison and he might give you great tips on cooking with game. Traditional beef stroganoff prepared with health in mind.

So that’s going to wrap it up for this exceptional food lower sodium venison stroganoff recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!