Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, venison stroganoff. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Venison stroganoff is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Venison stroganoff is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have venison stroganoff using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Venison stroganoff:

1. Make ready 7 oz White rice
2. Take 1 Olive oil
3. Make ready 1 medium red onion finely chopped
4. Prepare 1 clove garlic chopped
5. Prepare 1 lb Venison loin
6. Make ready 1 Salt and pepper
7. Take 1 tbsp Paprika
8. Get 10 oz Mushroom
9. Get 1 Parsley
10. Take 1 Butter
11. Take 1 Brandy
12. Get 1 Lemon zest
13. Make ready 1 cup Sour cream
14. Prepare 1/2 Cucumber

In the same skillet, brown venison, adding more butter if necessary. Venison Stroganoff With Wild MushroomsFood Republic. garlic, creme fraiche, crimini mushrooms Venison Stroganoff on White and Wild RiceThat Susan Williams. garlic cloves, fresh thyme leaves. Got a freezer full of venison? This creamy, earthy stroganoff skillet transforms lean ground venison into a delicious and unexpected dinner in about.

Instructions to make Venison stroganoff:

1. Cook rice, cover with foil allow to steam
2. Cook onion, garlic in olive oil. Set aside.
3. Season meat with salt, pepper, paprika. On high heat cook mushrooms a few minutes, add meat. Cook for a few more minutes. Add parsley stalks, cooked onion and garlic. Toss and add butter and brandy.
4. Light brandy, look like a bad-ass. Stir in lemon zest and sour cream. Season to taste.
5. Top with parsley and chopped cucumber plus parsley leaves.

This venison stroganoff recipe checks all those boxes, not to mention being a tasty dish your Start by cutting venison steaks into cubes. Then in a pie plate, mix together flour, salt, and black pepper. Melt butter in a large skillet. Michigan Venison: How to field dress, butcher, prepare/cook/preserve. Venison Stroganoff is my idea of the perfect comfort food!

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