Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, venison stroganoff. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Venison Stroganoff is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Venison Stroganoff is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have venison stroganoff using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Venison Stroganoff:

1. Get 1.5 pounds venison tenderloin cubed. Or meat of your choice
2. Prepare 2/3 cup sour cream
3. Take 3 tbsp butter
4. Make ready 2 tbsp olive oil
5. Make ready 10 oz mushrooms sliced
6. Make ready 1 lg onion
7. Make ready 2 tbsp dijon mustard
8. Take to taste S/P
9. Take 2 cups beef broth
10. Take Chives if wanted

In the same skillet, brown venison, adding more butter if necessary. Venison Stroganoff With Wild MushroomsFood Republic. garlic, creme fraiche, crimini mushrooms Venison Stroganoff on White and Wild RiceThat Susan Williams. garlic cloves, fresh thyme leaves. Got a freezer full of venison? This creamy, earthy stroganoff skillet transforms lean ground venison into a delicious and unexpected dinner in about.

Instructions to make Venison Stroganoff:

1. Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles
2. Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside
3. If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir
4. Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir.
5. Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy

This venison stroganoff recipe checks all those boxes, not to mention being a tasty dish your Start by cutting venison steaks into cubes. Then in a pie plate, mix together flour, salt, and black pepper. Melt butter in a large skillet. Michigan Venison: How to field dress, butcher, prepare/cook/preserve. Venison Stroganoff is my idea of the perfect comfort food!

So that’s going to wrap it up with this exceptional food venison stroganoff recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!