Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, venison stroganoff. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Venison Stroganoff is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Venison Stroganoff is something which I have loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can have venison stroganoff using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Venison Stroganoff:

1. Take 1.5 pounds venison tenderloin cubed. Or meat of your choice
2. Make ready 2/3 cup sour cream
3. Get 3 tbsp butter
4. Get 2 tbsp olive oil
5. Take 10 oz mushrooms sliced
6. Get 1 lg onion
7. Get 2 tbsp dijon mustard
8. Get to taste S/P
9. Make ready 2 cups beef broth
10. Prepare Chives if wanted

In the same skillet, brown venison, adding more butter if necessary. Venison Stroganoff With Wild MushroomsFood Republic. garlic, creme fraiche, crimini mushrooms Venison Stroganoff on White and Wild RiceThat Susan Williams. garlic cloves, fresh thyme leaves. Got a freezer full of venison? This creamy, earthy stroganoff skillet transforms lean ground venison into a delicious and unexpected dinner in about.

Steps to make Venison Stroganoff:

1. Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles
2. Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside
3. If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir
4. Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir.
5. Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy

This venison stroganoff recipe checks all those boxes, not to mention being a tasty dish your Start by cutting venison steaks into cubes. Then in a pie plate, mix together flour, salt, and black pepper. Melt butter in a large skillet. Michigan Venison: How to field dress, butcher, prepare/cook/preserve. Venison Stroganoff is my idea of the perfect comfort food!

So that is going to wrap this up with this exceptional food venison stroganoff recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!