Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetable pulao. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Called by various names such as pilaf or pulav, veg pulao is one of the most common rice dishes in India, the other being Veg Biryani.

Vegetable Pulao is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegetable Pulao is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable pulao using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Pulao:

1. Make ready 1 cup Basmati Rice
2. Get 1 onion chopped
3. Get 1 tomato chopped
4. Make ready 1 potato wedges
5. Prepare 1/4 cup carrot chopped
6. Get 3 tbsp French beans chopped
7. Get 1 bay leaf
8. Take 1 dried red chili
9. Prepare 1 inch cinnamon
10. Prepare 2 cloves
11. Take 1/4 tsp turmeric powder
12. Get 1/4 tsp garam masala
13. Prepare 1/2 tsp Red chili powder
14. Take 2 tbsp oil
15. Make ready 1 tsp Cumin seeds
16. Take 1 tbsp coriender leaves
17. Prepare to taste Salt
18. Make ready 1.5 cup Water

This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice.

Instructions to make Vegetable Pulao:

1. Wash rice and soak in water for 15 minutes.
2. Heat oil in a pressure cooker add bay leaf, Red chili, cloves, cinnamon saute for 30 seconds.
3. Add onion saute for 1 minute. Add tomato, carrot, beans, potato stir fry for 2-3 minutes.
4. Add soaked rice all spices stir well.
5. Add water and mix well.
6. Close lid and cook on medium flame for2 whistles. Turn off flame.
7. Let it cool at room temperature. Open the lid Transfer it to a serving bowl or plate garnish and Serve with curd.

For the Vegetable pulao recipe, we will first rinse the rice under running water. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala! Be it for a quick meal or potluck or weekend brunch; this rice will surely be a crowd-pleaser. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc.

So that’s going to wrap it up for this exceptional food vegetable pulao recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!