Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, kala chana pulao with makhmali paneer. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aaj ki special recipe hai Kala Chana Pulao. Iski khaas baat ye hai ki ye aasaan hai, gharelu cheezon se banti hai aur healthy bhi hai. Hello everyone Welcome to Pooja´s sweet home essence its name of my YouTube channel and through this channel i going to share some recipes, homemade.

Kala chana pulao with makhmali paneer is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Kala chana pulao with makhmali paneer is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kala chana pulao with makhmali paneer using 36 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Kala chana pulao with makhmali paneer:

1. Make ready 1 cup Cooked rice -
2. Prepare Boiled black gram - 1/2 cup
3. Get 1 Chopped onion -
4. Take 1 Chopped tomato -
5. Prepare 1 tsp Crushed ginger -
6. Take 1 tsp Crushed garlic -
7. Prepare Cinnamon - 1 inch stick
8. Take 3-4 Black pepper corns -
9. Prepare Cloves - 2 - 3
10. Take 1 Black cardamom -
11. Make ready 2 Green cardamom -
12. Make ready 1/4 tsp Cumin seeds -
13. Get 3 tbsp Clarified butter -
14. Get 1/4 tsp Turmeric powder -
15. Prepare 1/2 tsp Red chilli powder -
16. Get 1 tsp Coriander powder -
17. Take to taste Salt -
18. Prepare Green chilli - 1 cut in slit
19. Prepare For makhmali paneer
20. Take 1 Onion -
21. Take Paneer cubes - 200 gms
22. Take 1 Tomato -
23. Get Garlic pod - 3 - 4
24. Make ready 1 Black cardamom -
25. Get Ginger - 1 inch stick
26. Get 2-3 Whole black pepper -
27. Take 1/2 tsp Red chilli powder -
28. Make ready Cinnamon - 1 inch stick
29. Make ready to taste Salt -
30. Prepare 1/4 tsp Sugar -
31. Prepare 2 Green cardamom -
32. Prepare 1/2 tsp Cumin seeds -
33. Take Cloves - 2 - 3
34. Make ready 1 tsp Coriander powder -
35. Make ready 1/4 tsp Turmeric powder -
36. Make ready 3 tbsp ghee -

Aromatic and tasty pulao made with white chickpeas or chana. For the chana pulao obviously you have to first cook the chickpeas (sAfed chana or kabuli chana in hindi). If you have leftover boiled chickpeas than these too can be added. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal.

Steps to make Kala chana pulao with makhmali paneer:

1. For kala chana pulao - Boil the black gram with two cup of water in a pressure cooker for five mins.
2. Once cooled reserve the water of boiled black gram.
3. Wash the basmati rice and cook in a pressure cooker with two cup of water after three whistle turn off the flame
4. Heat clarified butter in a pan,add whole garam masala to crackle.
5. Now add chopped onion and saute till slightly brown,add ginger garlic and mix well.
6. Add tomato and saute for 2 - 3 mins,add coriander powder,red chilli powder,turmeric powder and two tbsp water and mix well.
7. Now add boiled black gram and mix well,add reserve water of black gram and cook for 4 - 5 mins in a medium flame,
8. Add green chill,boiled rice and salt and mix well.
9. Serve hot with paneer makhani
10. For paneer makhani - Boil chopped onion,tomato,ginger and garlic with one cup of water for five mins,once cooled to make a paste.
11. Heat ghee in a pan add whole garam masala to crackle,add onion and tomato paste and saute until oil leaves the pan.
12. Now add coriander powder,red chilli powder and turmeric powder and two tsp water and mix well.
13. Add one cup of water and bring to boil,once boiled add the paneer cubes,salt and sugar and cook for five mins and turn off the flame.
14. Serve hot with kala chana pulao

This is one of the quickest and tastiest option for a healthy lunch box. This chickpeas along with onion, tomato and other Indian spices are cooked together with rice to get a very nutritional rich and balanced diet. Kala chana in Indian spinach brown rice pulao is an ideal ingredient that boosts the nutritive value of this dish with its protein, calcium and vitamin A content. Ensure that you soak the chana well in advance so that it cooks faster and is easy to digest. Serve healthy vegetable brown rice with a bowl.

So that’s going to wrap it up for this exceptional food kala chana pulao with makhmali paneer recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!