Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried yam and stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried Yam and Stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fried Yam and Stew is something that I have loved my whole life.
Today I make a delicious Nigerian fried Yam and red stew. 💕Hey guys and girls, thanks for joining me for lunch. Today I make a delicious Nigerian fried Yam and red stew. Very good for breakfast and lunch menu.
To get started with this recipe, we have to prepare a few ingredients. You can have fried yam and stew using 10 ingredients and 4 steps. Here is how you can achieve that.
Ghanaian food, Ghana food. ghana food yam stew sauce ghanaian egg boiled palava yams fried fish african recipes foods rice nigerian dishes west garden. Fried yam is very popular street food in Nigeria, it is usually sold with Akara some sells with beans and stew. Fried yam is one of my favorite street foods. Peppered ponmo recipe is a very delicious delicacy and it is very easy to make.
It was boiled with seasonings before it was added to the stew. My sincere apologies to everyone who has been waiting on me to upload this recipe, I have had it in draft since February No deviation, no additions or subtractions. The sauce is simple stewed egg with sardines and it mostly accompanied boiled yam for Sunday breakfast. Fried yam is a deep-fried yam recipe that can be eaten with a wide range of Nigerian stews and sauces. Make several cuts across the discs to get large chips.
So that is going to wrap this up with this special food fried yam and stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!