Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, homemade chicken momos. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Chicken MOMOS is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Homemade Chicken MOMOS is something that I have loved my entire life.

Chicken Momos are lip-smacking savoury dumplings, a traditional dish originally from Tibet. It is also known as Dim sums, Chicken Dumplings, Baozi and is popular in most Asian countries. Easy Chicken Momos at Home Without Steamer.

To begin with this particular recipe, we must first prepare a few components. You can cook homemade chicken momos using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Chicken MOMOS:

1. Make ready 1/2 kg chicken
2. Prepare 250 gms Maida (all purpose flour)
3. Make ready To taste Salt
4. Make ready As needed Water to knead
5. Get as needed Oil to knead
6. Get 2 large onions
7. Make ready 1 tsp Black pepper
8. Prepare 2 tsp ginger garlic paste
9. Make ready 1 tsp dark soya sauce
10. Take 1 tsp sesame oil
11. Take as needed Chopped coriander

Chicken Momos are famous all over the world as starters and now with this app, you can make the perfect chicken momos right at your home. Chicken Momos Recipe is a delicious and simple momos recipe filled with juicy minced chicken. The fillings for these momos are quite simple and light. Serve this momos along with chilli garlic sauce.

Instructions to make Homemade Chicken MOMOS:

1. Knead maida with water, salt and oil. Keep aside to set.
2. Grind 1/2 kg chicken to mince. Take the minced chicken in a bowl, add finely chopped onions, 1 tsp black pepper, 1 tsp salt, 2 tsp ginger garlic paste, 1 tsp dark soya sauce, 1 tsp sesame oil and chopped coriander. Mix well.
3. Knead your dough again for a minute. Roll it into a large circle with a rolling pin. Take a steel glass and cut out 2-3 circles (like you do for puris). Take one circle, and put 1 large tsp of the minced chicken mixture into it. Apply some water all around the edges which will help to conceal the momo. Start folding it in any momo shape you like. And set it aside.
4. Take a large vessel and boil water in it. Place a sieve over the vessel and brush some sesame oil in it before you place the momos into it. Carefully place the momos at a distance from each other as they start expanding once they start steaming up. So we dont want them to stick together. Cover the sieve with an lid big enough that none of the steam escapes from the edges. This is an alternative if you do not have a steamer. Let the momos steam well for 20-25 mins.

Buff momo, chicken momo, mutton (goat meat) momo or veggie momo. The one on the top looks Fried chicken momos at Tibet Kitchen in McLeodganj, Dharamsala are superb. Chicken Momos Recipe: Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety. ⬇ Download chicken momos image - stock images and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and Chicken momos image - stock images and photos. Chicken with Creamy Sun Dried Tomato Parmesan Sauce is PACKED with flavour!

So that is going to wrap it up with this special food homemade chicken momos recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!