Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, khoba roti. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Khoba Roti is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Khoba Roti is something which I’ve loved my entire life.

Khoba roti recipe, tikkad roti, khoba roti banane ki vidhi, khoba roti kaise banai jati hai, #KhobaRoti #RajasthaniRoti Click. khoba roti is the indian roti from state of rajasthan,it is made of whole wheat flour,malai,ghee and water,the dough we have to bind stiff. Yes yes this is a roti. Looks like a piece of art indeed.

To begin with this recipe, we must prepare a few ingredients. You can cook khoba roti using 4 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Khoba Roti:

1. Get 1 cup Wheat flour
2. Make ready 1/4 tsp Salt
3. Take 1/4 tsp Cumin seed
4. Make ready 2 tbsp Ghee

Rajasthani Khoba roti or jadi roti is a thick flatbread made with coarse whole wheat flour. This Khoba roti looks like a work of art and the good thing about it is that the technique is not too Recipe to make beautiful Rajasthani Khoba roti. In its most basic form, the rotis are rolled out into. Khoba Roti Recipe, How To Make Khoba Roti Recipe.

Steps to make Khoba Roti:

1. Take flour is a big bowl.
2. Add salt, cumin seeds and 2 tsp ghee in flour and mix well.
3. Now add little water at a time and knead bit hard dough than required for making regular roti.
4. Cover the kneaded dough and keep aside for 20 minutes to set.
5. After 20 minutes, grease your hands with some oil and knead the dough until smooth.
6. Make a round dough ball. Place the dough ball on rolling plate and roll into 1/2 cm thick roti.
7. For roasting roti, preheat tawa. Place the roti on heated tawa and cook on medium flame.
8. When roti turns brown from beneath, flip the side. Make small peaks with help of your thumb and finger on the roasted side of your roti.
9. Make peaks on the entire roti.
10. Keep the flame to minimum.
11. Roast until roti gets brown spots on the other side.
12. Now flip the roti and cook from side with peaks for another 2 minutes.
13. Now take off roti from tawa and place it direct on flame.
14. Roast roti on low flame until it brown

This bread truly unravels the mystery of the vast desert expanse. The word 'khoba' means indentation or cavity and that is how these rotis are. The Khoba Roti is equivalent of two plain roti. Do the same with the rest of the roti. Delicious spiced khoba roti is ready to serve, Serve hot with.

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