Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade chicken momos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Homemade Chicken MOMOS is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Homemade Chicken MOMOS is something which I’ve loved my entire life. They’re fine and they look fantastic.

Chicken Momos are lip-smacking savoury dumplings, a traditional dish originally from Tibet. It is also known as Dim sums, Chicken Dumplings, Baozi and is popular in most Asian countries. Easy Chicken Momos at Home Without Steamer.

To begin with this particular recipe, we must first prepare a few components. You can have homemade chicken momos using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Chicken MOMOS:

1. Make ready 1/2 kg chicken
2. Prepare 250 gms Maida (all purpose flour)
3. Prepare To taste Salt
4. Make ready As needed Water to knead
5. Prepare as needed Oil to knead
6. Take 2 large onions
7. Get 1 tsp Black pepper
8. Prepare 2 tsp ginger garlic paste
9. Take 1 tsp dark soya sauce
10. Prepare 1 tsp sesame oil
11. Get as needed Chopped coriander

Chicken Momos are famous all over the world as starters and now with this app, you can make the perfect chicken momos right at your home. Chicken Momos Recipe is a delicious and simple momos recipe filled with juicy minced chicken. The fillings for these momos are quite simple and light. Serve this momos along with chilli garlic sauce.

Steps to make Homemade Chicken MOMOS:

1. Knead maida with water, salt and oil. Keep aside to set.
2. Grind 1/2 kg chicken to mince. Take the minced chicken in a bowl, add finely chopped onions, 1 tsp black pepper, 1 tsp salt, 2 tsp ginger garlic paste, 1 tsp dark soya sauce, 1 tsp sesame oil and chopped coriander. Mix well.
3. Knead your dough again for a minute. Roll it into a large circle with a rolling pin. Take a steel glass and cut out 2-3 circles (like you do for puris). Take one circle, and put 1 large tsp of the minced chicken mixture into it. Apply some water all around the edges which will help to conceal the momo. Start folding it in any momo shape you like. And set it aside.
4. Take a large vessel and boil water in it. Place a sieve over the vessel and brush some sesame oil in it before you place the momos into it. Carefully place the momos at a distance from each other as they start expanding once they start steaming up. So we dont want them to stick together. Cover the sieve with an lid big enough that none of the steam escapes from the edges. This is an alternative if you do not have a steamer. Let the momos steam well for 20-25 mins.

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So that’s going to wrap this up with this special food homemade chicken momos recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!