Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shakshuka with hot dogs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This Shakshuka recipe is quick and easy, just like my trusty kitchen sidekick- the Quicker Picker Upper. Keep an eye out for more quick recipes brought to. Shakshuka is a quick, simple, and delicious breakfast dish.

Shakshuka with hot dogs is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Shakshuka with hot dogs is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shakshuka with hot dogs using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shakshuka with hot dogs:

1. Get 1 tbsp olive oil
2. Get 3 tsp minced garlic (about 3 cloves)
3. Prepare 10 oz frozen pepper and onion stir fry mix
4. Get 1 tsp cumin
5. Get 1 tsp smoked paprika
6. Take 1/4 tsp cayenne (adjust according to taste)
7. Make ready 3/4 tsp salt
8. Take 1/4 tsp pepper
9. Get 6 beef hot dogs, sliced thin
10. Make ready 32 oz canned tomatoes, with juices
11. Prepare 6 large eggs

I had never heard of Shakshuka until I saw it in the comments of a "Chinese tomato and egg stir fry" post a little while back. I watched the video below North African here! Shakshuka originated from my family's heritage. For added depth of flavor, my mom adds sliced hot dog pieces while cooking the.

Instructions to make Shakshuka with hot dogs:

1. Preheat oven to 375 degrees
2. Heat olive oil in a large oven safe frying pan over medium-high heat
3. Saute garlic and stir fry mix until soft, about 5-7 mins
4. Stir in cumin, paprika, cayenne, salt, pepper. Cook for 2 mins.
5. Add hot dogs and cook for 5 mins.
6. Reduce heat. Stir in tomatoes and simmer 12 mins.
7. Remove from heat. Crack 6 eggs on top of tomato mixture.
8. Bake for 7-10 minutes until eggs start to set. Remove from oven before fully set as they will continue to cook from the heat of the tomatoes. Let stand 3 minutes.
9. Sprinkle with salt and pepper and serve.

A twist on an Asian Classic. Fried rice with hog dogs, green beens, and carrot. The trickiest part of the shakshuka is also the most eye-catching: When the mixture is thick enough to hold a mild indentation, make a small hole/ditch for each egg. Bring it to your next potluck dinner party and bask in everyone's appreciation of your shakshuka prowess (Brian does this all the time). Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew.

So that’s going to wrap it up with this special food shakshuka with hot dogs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!