Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple and easy chicken adobo (adobong manok). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple and Easy Chicken Adobo (Adobong Manok) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Simple and Easy Chicken Adobo (Adobong Manok) is something that I have loved my whole life.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. Cooking Chicken Adobo is quick and simple.

To get started with this recipe, we have to first prepare a few ingredients. You can have simple and easy chicken adobo (adobong manok) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple and Easy Chicken Adobo (Adobong Manok):

1. Make ready 6 piece chicken wings (your choice)
2. Prepare 4 piece garlic cloves
3. Take 1 cup soy sauce
4. Prepare 1 cup white vinegar
5. Take 1 tsp brown sugar
6. Take 4 small bay leaf
7. Prepare ground black pepper
8. Take 1 cup warm water
9. Get 3 tbsp cooking oil

This delicious and aromatic native dish of the Philippines has been cooked for generations. To cook adobong manok, start by cooking garlic and onion in oil over medium heat until it's golden brown. Adobong Manok (Chicken Adobo): I loved my time living in the Philippines! It was truly some of the best two years of my life.

Steps to make Simple and Easy Chicken Adobo (Adobong Manok):

1. In a tupperware container, mix chicken, soy sauce, vinegar, garlic ans sugar. Add ground pepper (optional). Mix well.
2. Cover and marinate for at least 1 hour in the refrigator.
3. When ready to cook. Put all marinated ingredients (including the sauce) in a pan with cover. Add water and cooking oil.
4. Cover pan and put on medium heat. Cook until chicken is tender.
5. When sauce is evaporated and only the oil is left, remove the cover and start stiring to give a bit of crispy coat. Keep frying until desired crispyness.
6. Serve.

And I learned so much from the people. One thing I especially learned was how to cook Filipino food. My favorite dinner dish is Adobo. Adobong manok , often called "chicken adobo," is often considered the national dish of the Philippines. Although the origins of its name are are with the Spanish colonizers — adobo is the Spanish word for a marinade — Filipinos have been making tart, vinegar-based dishes since time. very simple and easy, fast recipe.

So that’s going to wrap this up for this special food simple and easy chicken adobo (adobong manok) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!