Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, peppered awara. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This is a healthy and very delicious snack made from soya beans, it is popularly consumed in the northern part of Nigeria. Awara Hoon Sung by Mukesh Music composed by Shankarsingh Raghuwanshi and Jaikishan Dayabhai Panchal (as Shankar-Jaikishan) Lyrics by Shailendra See more ». Pepper definition is - either of two pungent products from the fruit of an Indian plant (Piper nigrum) that are used chiefly as condiments:.
Peppered AWARA is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Peppered AWARA is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook peppered awara using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Peppered AWARA:
- Get 12 pieces fried Aware
- Take 5 Pepper
- Get 2 Tatashe
- Make ready 1 big onions
- Get Chopped garlic & ginger
- Get Spring onions& green bell pepper
- Prepare Maggi
- Prepare Lettuce, cabbage and carrots for garnishing
Playing as an Eskimo trying to stay warm for as long as possible, by only eating peppers.
Instructions to make Peppered AWARA:
- In a pan add oil, chopped garlic, ginger and stir for secs, add the grated kayan miya, seasoning and stir fry add the onions and the Awara stir evenly for some mins. Add the spring onions and green bell. Make a bed of lettuce in your plate add the Awara and grated carrots and cabbage and enjoy…
So that is going to wrap it up for this exceptional food peppered awara recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
