Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, simple and easy chicken adobo (adobong manok). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple and Easy Chicken Adobo (Adobong Manok) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Simple and Easy Chicken Adobo (Adobong Manok) is something that I’ve loved my entire life.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. Cooking Chicken Adobo is quick and simple.

To get started with this particular recipe, we must prepare a few components. You can cook simple and easy chicken adobo (adobong manok) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple and Easy Chicken Adobo (Adobong Manok):

1. Make ready 6 piece chicken wings (your choice)
2. Prepare 4 piece garlic cloves
3. Get 1 cup soy sauce
4. Get 1 cup white vinegar
5. Take 1 tsp brown sugar
6. Prepare 4 small bay leaf
7. Get ground black pepper
8. Prepare 1 cup warm water
9. Prepare 3 tbsp cooking oil

This delicious and aromatic native dish of the Philippines has been cooked for generations. To cook adobong manok, start by cooking garlic and onion in oil over medium heat until it's golden brown. Adobong Manok (Chicken Adobo): I loved my time living in the Philippines! It was truly some of the best two years of my life.

Instructions to make Simple and Easy Chicken Adobo (Adobong Manok):

1. In a tupperware container, mix chicken, soy sauce, vinegar, garlic ans sugar. Add ground pepper (optional). Mix well.
2. Cover and marinate for at least 1 hour in the refrigator.
3. When ready to cook. Put all marinated ingredients (including the sauce) in a pan with cover. Add water and cooking oil.
4. Cover pan and put on medium heat. Cook until chicken is tender.
5. When sauce is evaporated and only the oil is left, remove the cover and start stiring to give a bit of crispy coat. Keep frying until desired crispyness.
6. Serve.

And I learned so much from the people. One thing I especially learned was how to cook Filipino food. My favorite dinner dish is Adobo. Adobong manok , often called "chicken adobo," is often considered the national dish of the Philippines. Although the origins of its name are are with the Spanish colonizers — adobo is the Spanish word for a marinade — Filipinos have been making tart, vinegar-based dishes since time. very simple and easy, fast recipe.

So that is going to wrap this up with this exceptional food simple and easy chicken adobo (adobong manok) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!