Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken tikka pulao. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken tikka pulao is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken tikka pulao is something which I have loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can cook chicken tikka pulao using 25 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tikka pulao:

1. Make ready For Marination of chicken tikka:
2. Make ready 8 big Chicken pieces slits with knife
3. Take 1 cup yougart
4. Take 1 tabsp salt
5. Take 1 tabsp red chilli pepper
6. Make ready 1 tsp blk pepper
7. Take 1 tab spoon corrieder powder
8. Make ready 1 tsp cumin powder
9. Make ready 2 lemon juiced
10. Take 1/3 tsp yellow food colour(optional)
11. Make ready 1 tabsp ginger paste
12. Make ready tabsp garlic paste
13. Prepare 2 tabsp oil
14. Make ready Ingredients For Rice:
15. Make ready 4 cup Rice
16. Get 1/3 cup oil
17. Prepare 1 large onion
18. Get 2 medium tomato
19. Prepare 1 tabsp mix ginger garlic paste
20. Prepare 4 green chillies
21. Make ready 2 tabsp salt
22. Take 6-8 whole blk pepper
23. Make ready 2 cinnamon sticks
24. Prepare 4 green cardimon
25. Take 1 tsp cumin seed

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Instructions to make Chicken tikka pulao:

1. Marinate 8 large pieces of chicken with salt redchilli powder blk pepper corriender powder cumin powder yellow food colour(optional),lemon juice.ginger garlic paste and mix in 1 cup of yougart Marinate atleast for 5 to 8 hours.
2. When marinate add 2 tabsp oil in a pan.cover and cook until tender.
3. Take 8 cup rice washed and soak for 30 minutes.prepare all ingredients
4. On a pan add 5 tabsp oil add onion fry until light golden add g g paste fry 30 seconds add green chillies.
5. Add tomatoes and cumin,cinnamon stick,cardimom and blk pepper.
6. Mix and cook until oil saparate.add 6 cup of water.
7. When boiled add rice.cover and cook.until water evaporat.
8. Now add prepared chicken tikka piecesadd burning coal.
9. Drip some oil.cover for 10 minutes on low heat.
10. Open lid serve hot with raita and salad.

Chicken Tikka Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt). Chicken tikka enhances this delicious tawa pulao. Chicken tikka enhances this delicious tawa pulao.

So that’s going to wrap this up with this special food chicken tikka pulao recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!