Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken tikka pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Chicken tikka pulao is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken tikka pulao is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken tikka pulao using 25 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tikka pulao:

1. Get For Marination of chicken tikka:
2. Make ready 8 big Chicken pieces slits with knife
3. Take 1 cup yougart
4. Make ready 1 tabsp salt
5. Make ready 1 tabsp red chilli pepper
6. Get 1 tsp blk pepper
7. Take 1 tab spoon corrieder powder
8. Take 1 tsp cumin powder
9. Take 2 lemon juiced
10. Get 1/3 tsp yellow food colour(optional)
11. Take 1 tabsp ginger paste
12. Prepare tabsp garlic paste
13. Get 2 tabsp oil
14. Make ready Ingredients For Rice:
15. Take 4 cup Rice
16. Take 1/3 cup oil
17. Make ready 1 large onion
18. Get 2 medium tomato
19. Get 1 tabsp mix ginger garlic paste
20. Take 4 green chillies
21. Get 2 tabsp salt
22. Prepare 6-8 whole blk pepper
23. Prepare 2 cinnamon sticks
24. Make ready 4 green cardimon
25. Take 1 tsp cumin seed

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Instructions to make Chicken tikka pulao:

1. Marinate 8 large pieces of chicken with salt redchilli powder blk pepper corriender powder cumin powder yellow food colour(optional),lemon juice.ginger garlic paste and mix in 1 cup of yougart Marinate atleast for 5 to 8 hours.
2. When marinate add 2 tabsp oil in a pan.cover and cook until tender.
3. Take 8 cup rice washed and soak for 30 minutes.prepare all ingredients
4. On a pan add 5 tabsp oil add onion fry until light golden add g g paste fry 30 seconds add green chillies.
5. Add tomatoes and cumin,cinnamon stick,cardimom and blk pepper.
6. Mix and cook until oil saparate.add 6 cup of water.
7. When boiled add rice.cover and cook.until water evaporat.
8. Now add prepared chicken tikka piecesadd burning coal.
9. Drip some oil.cover for 10 minutes on low heat.
10. Open lid serve hot with raita and salad.

Chicken Tikka Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt). Chicken tikka enhances this delicious tawa pulao. Chicken tikka enhances this delicious tawa pulao.

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