Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, panchratna chocolate halwa sizzler. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Panchratna Chocolate Halwa Sizzler is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Panchratna Chocolate Halwa Sizzler is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have panchratna chocolate halwa sizzler using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Panchratna Chocolate Halwa Sizzler:

1. Get 1 Small Cup Chana Dal / bengal gram
2. Get 1 Small Cup Moong Dal
3. Make ready 1/4 Cup Urad Dal / black gram lentil
4. Take 1/4 Cup Masoor Dal
5. Get 1/4 Cup Toor Dal
6. Make ready 1 Cup Ghee
7. Get 1 Cup Khoya
8. Get 2 Cups milk
9. Get 1 1/2 Cup Sugar
10. Take 1 1/2 Cup Chopped Kaju Badam and Pista ( cashew,almond,pistachio)
11. Make ready 1 Cup Any Cooking Chocolate
12. Get For Sizzler
13. Get as required Some Chocolate Sauce
14. Prepare 3-4 Scoops Vanilla Ice cream
15. Take as required Some Choco Chips for garnishing
16. Prepare as required Some Chocolate Vermicelli For Garnishing
17. Prepare 1 tbsp Sliced Dry Fruit for garnishing

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Steps to make Panchratna Chocolate Halwa Sizzler:

1. Firstly on a slow flame roast the Chana Dal and Toor Dal together for 2-3 minutes.Now take the Other dals and roast them again for 2-3 minutes.
2. Once it cools down,in a Mixy grind till a coarse flour.
3. Now add ghee roast it till it is golden brown.
4. Make a sugar syrup of 2 strings thickness.
5. Once roasted add 2 Cups Milk cook till it completely burns and it starts to thicken,add Khoya.Mix for 2 minutes and add sugar syrup.Mix well till it starts to leave the pan.
6. Now add Chopped Dry Fruits and then add the cooking chocolate and on a slow flame mix it for 2 minutes nicely.
7. Once it begins to leave the pan and becomes a little dry it's ready.
8. Now the Halwa is ready.Heat the Sizzler dish.Now spread the HOT Halwa on it.
9. Now place Vanilla Ice Cream scoops
10. Now pour some sizzling hot chocolate sauce and garnish with chocolate chips and chocolate Vermicelli.

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So that is going to wrap this up for this exceptional food panchratna chocolate halwa sizzler recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!