Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef yakhni pulao. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef yakhni pulao is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beef yakhni pulao is something that I have loved my entire life. They are nice and they look fantastic.

Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. Beef Yakhni Pulao is regarded as one of the most popular recipe of Pakistani cuisine.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef yakhni pulao using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef yakhni pulao:

1. Prepare 2 glass rice soaked
2. Make ready 1 medium sliced cut onion
3. Prepare 1 and half tbsp Ginger Garlic paste
4. Get salt about taste
5. Make ready 2 tsp yogurt
6. Take Half tsp crushed red chilli
7. Make ready 1 large tomato
8. Make ready 6 green chilli
9. Get 4 taiz paat
10. Take 1 tsp zeera,3 sticks of cinnamon,10 whole black peper 5 long
11. Make ready Half cup cooking oil
12. Make ready For YAKHNI:
13. Take 1/2 kg beef
14. Get 6 cloves garlic
15. Prepare 1 whole peeled onion
16. Get 3 tbsp sonf or sabut khushk dhaniya
17. Take 2 bari ilaiechi,1 stick of cinnamon,3 long
18. Prepare 1 tbsp salt

Beef Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice. Yakhni Pulao recipe by Shireen Anwar.

Steps to make Beef yakhni pulao:

1. First of all rice dho kar soak kar dein. Or beef ko dho ke pressure cooker mn dalen sath salt or 4 glass water add kar dein. Or baqi sb ingredients ko aik saaf kpry mn bandh kar potli bana ke dal dein yaa aisy ee dal dein. Or almost 12-13 minutes tak pressure dy dein. Agar pateely mn hy to gosht galny tak pkaaen.
2. Yakhni ready ho jaey to meat ko alag nikal lein. Baqi yakhni ko stainer se aik bowl mn stain kar lein. Or buchi hui cheezon ko discard kar dein
3. Aik pateely mn oil dalen or sliced onion dalen. Sath e taiz paat b dal dein Or onion ko golden brown hony tak pkaen. Jab brown hojaen to is mn G G paste or meat add karein. Sath 1 tsp salt add karein or gosht ka colour change hony tak fri karein or sath e sabat gram masala b add kar dein
4. Jab gosht fri hojaey to tomato add karein or sath e chilli flakes or 2 tsp dahi add kar dein. Or 2-3 minut ke liey dahi ka pani dry hony tak pkaen.
5. Jab masala achy sy ban jaey to ab water add karein. 2 glass rice ke hisab se is mn almost 3 glass water add hongy. To usi rice waly glass se yakhni ka hisab karein 3 glass add kar dein. Agar yakhni km ho to baqi water add kar dein. Or boil aany tak pkaen
6. Jab boil ho jaey to is mn rice dalen. Rice ka pani nikal dena hy achi trah sy. Pkty huey pani mn rice add krny ke baad is mn green chilli b add kar dein or lid se 3 mint ke liey cover kar dein
7. Jab iska paani half reh jaey to salt taste kar lein. Thora sa taiz hona chahiye ta ke pkny ke baad theek ho. Jab pani dry ho jaey to flame low kar dein or lid se cover kar ke upar tawa rakh dein. Or 10 mins ka dam dy dein.
8. After 10 mins flame off kar dein. Or isy open kar ke chachm ki madad se upar nichy karein. Or 2 mint ke liey khuly rhny dein. Or phir 5 minut ke liey lid se cover kar dein. Ab serving plates mn dalen or salad+raita ke sath enjoy karein. Jazak-Allah😊

Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party. Chicken Pulao/Chicken Yakhni Pulao Recipe(In Urdu/Hindi)How To Make Chicken Yakhni Pulao purani delhi ki shadiyon wali white pulao/بیف یخنی پلاؤ/beef yakhni pulao recipe by zareen fatima. Yakhni Pulao is a juicy, salty, rice and meat dish.

So that’s going to wrap it up for this special food beef yakhni pulao recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!