Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chole pulao. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Let's make today chole pulao ,my recipe here for #chole pulao is simple and easy to cook. If you like my video don't forget to subscribe my channel and. How to make Chole Pulao-Make this pulao with chickpeas and chhole masala.

Chole Pulao is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chole Pulao is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chole pulao using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chole Pulao:

1. Get 1 bowl boiled Chana (Chickpeas) soaked overnight & bolied
2. Get 1 1/2 cup preboiled pulao rice
3. Prepare 1-2 boiled potatoes(optional)
4. Prepare 1 medium onion chopped finely
5. Prepare 1 large tomato chopped
6. Take 1 tsp burnt garlic(fry some till brown )
7. Take 1 tsp ginger garlic paste
8. Make ready 1 bay leaf
9. Prepare 2 cloves
10. Take 1-2 pepper corns
11. Take to taste salt
12. Get 1 tsp red chilli powder
13. Get 1/2 tsp cumin coriander powder
14. Get 1 tsp garam masala
15. Prepare 1-2 tbsp pure ghee
16. Make ready 1 tsp oil

Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy. Chole Semiya Pulao recipe is a delicious combination of Vermicelli along with high protein chickpeas. We always make Chole Biryani or Chole Pulao but have you ever tried making this Chole Semiya?

Instructions to make Chole Pulao:

1. Boil rice leaving par boiled texture for about 7 minutes.Boil soaked Chickpeas with salt and ginger garlic paste
2. Now Heat oil in a pot add the pure ghee too,add bay leaf,cloves stir and Add onions.fry 1 minute.Add spices to boiled potatoes in another pan.
3. Add bolied rice and chanaboiled into thathe masala, lightly fold all these together.Cover keep on low flame for 2 minutes
4. Hot and tasty Chole / Chana pulao ready to serve.

The chole pulao has to be made with basmati rice and ghee or else something will be a little amiss I served the chole pulao with palak raita and onion-tomato salad-kachumber. See more ideas about Pulao, Indian food recipes, Pulao recipe. This step by step photo recipe of palak pulao uses both spinach puree and chopped spinach for nice color, flavor and texture; The. Chana Pulao is delicious and healthy variation for vegetable pulav. Kabuli Chana Pulao is an excellent dish for your daily meals.

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