Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jhinga pulao. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Jhinga Pulao is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Jhinga Pulao is something that I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook jhinga pulao using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jhinga Pulao:

1. Prepare 1 large bowl Big size prawns
2. Take ,2 onions chopped fine
3. Get 1 onion sliced to garnish
4. Get 2 tomatoes chopped
5. Get 2-4 potatoes
6. Get 1 tbsp ginger garlic paste
7. Get 1 tsp garlic crush
8. Take 1-2 bay leaves
9. Get 2-3 cloves
10. Prepare Few Peppercorns
11. Get 2 cups parboiled basmati rice/or in cooked rice
12. Make ready 3-4 tbsp Oil
13. Make ready 1 tbsp ghee
14. Get to taste salt
15. Prepare 1 tbsp red chilli Kashmiri powder
16. Take 1 tsp garam masala
17. Make ready 1 tsp cumin coriander powder

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Instructions to make Jhinga Pulao:

1. Soak basmati rice for 10 minutes Wash de-vein prawns.keep ready the onion tomato ginger garlic paste. Make masala add prawns to cook.
2. Stir fry prawns and potatoes mix well for 5minutes. Now add washed rice and water half cup less than required.
3. Now put tava and keep pulao pot on it Add some ghee from sides covering keep for 5 -10 on low flame.
4. Serve hot now garnish with green chilli on side serve as it is or can use khaate mithe pickles.
5. My tip,Please heat oil splutter whole spices add onion tomatoes ginger garlic paste and salt mix well add prawns and potatoes cut,also powder spices and do a gud stir fry 2 minutes add some water cover cook.

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So that’s going to wrap this up for this exceptional food jhinga pulao recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!