Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, rice and beans jollof. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jollof rice and beans can be a tricky dish to make. It is not a favorite for most people but it really can be delicious if made properly. Because al dente is my thing, I don't like mushy jollof rice and beans.

Rice and Beans Jollof is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Rice and Beans Jollof is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook rice and beans jollof using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice and Beans Jollof:

1. Make ready 2 cups rice
2. Take 1 cup beans
3. Prepare 5 fresh tomatoes
4. Take 1 tatashe
5. Prepare 3 fresh pepper
6. Take 1 onion
7. Make ready 1 garlic clove
8. Take 1/2 kg chicken grilled
9. Take 2 cube seasoning
10. Take 1/2 tsp curry powder
11. Take 2 cskp vegetable oil
12. Take to taste salt

It's not a necessary step but I can no longer cook beans without first. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Nigerian jollof rice and beans is very filling.

Instructions to make Rice and Beans Jollof:

1. Wash beans and rice separately and parboil in different pot and remove from heat once they are soft and tender; remember to wash rice twice during this process before cooking the final time
2. Wash tomatoes, pepper, onions, garlic and tatashe and blend everything together and set aside
3. Heat up pot and add veg oil then add the tomatoes paste that was blended stir and after 15minutes of frying and stir occasionally
4. Add seasoning, curry powder and salt lower heat and let it cook for another 5 minutes then add the parboiled rice and beans and mix into the paste; allow it to cook till its tender and all water is dried up
5. Turn off heat and serve with grilled chicken

It fills you up so much so that you just keep drinking water the whole day without feeling hungry. It is very easy to cook and less expensive too. Every day is not christmas, this was cooked with only beef stock and crayfish, no meat or fish. Jollof rice happens to be one of the most popular dishes in Nigeria. There are many different variations of this recipe - you can do it with vegetables, meat The first one is vegetarian, with carrots and green beans and the second is for those are more into meals with meat - jollof rice with carrots, green.

So that’s going to wrap it up for this special food rice and beans jollof recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!