Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pineapple jollof rice, with coleslaw, fried chicken and plantain. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Because there's never a day without jollof in my house. I like rice and stew. but I hate it when it is meal prepped. My kids also will insist on eating.
Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have pineapple jollof rice, with coleslaw, fried chicken and plantain using 18 ingredients and 7 steps. Here is how you can achieve that.
For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent. Stir in the canned tomatoes, red pepper and tomato. Preparing Jollof rice with the Ghanaian method. Deep fry chicken for the golden brown crusty finish.
Serve the rice with the plantain and coriander scattered over and a green salad on the side. Tip If you are vegetarian, replace the chicken stock with vegetable stock. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil. Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or Coleslaw.
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