Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, veg mughali pulao. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Called by various names such as pilaf or pulav, veg pulao is one of the most common rice dishes in India, the other being Veg Biryani.

Veg Mughali Pulao is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Veg Mughali Pulao is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook veg mughali pulao using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veg Mughali Pulao:

1. Take 11/2 cup basmati rice
2. Take 3 cups water
3. Get 2 small onion chopped chopped into long slices
4. Get 1/2 cup chopped potato
5. Take 1/2 cup chopped carrot
6. Prepare 1/2 cup green peas (fresh/ frozen)
7. Take 1/2 cup chopped green capsicum
8. Prepare 2 big tomatoes chopped
9. Make ready 1/2 cup chopped coriander leaves
10. Take 4 green chillies+ 1" ginger paste
11. Get 1/4 cup ghee +2 tbsp ghee
12. Get 1 tsp cummin seeds
13. Take 1 tsp snauf(variyali/ fennel seeds)
14. Take 1 cinnamon stick
15. Prepare 3-4 cloves
16. Make ready 2 cardamoms
17. Prepare 8 black peppercorns
18. Take 2 bay leaves
19. Make ready 1 lemon (juice)
20. Get to taste Salt
21. Make ready 8-10 fried cashewnuts to garnish
22. Take 8-10 fried almond to garnish
23. Take 2 tbsp fried onions slices
24. Get To serve with Pulao ;
25. Take Fresh curd/ raita

This Ramzan recipe gives you a filling dish. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes. Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Other pulao recipes on the blog are chicken pulao, mutton pulao etc.

Steps to make Veg Mughali Pulao:

1. Wash and soak basmati rice for 2 hours. Keep all mentioned ingredients ready to prepare pulao.
2. Chopped all mentioned veggies.
3. Heat ghee in kadhai, roast cashewnuts, almond and 1/4 cup onion slices separately till golden brown. Keep aside.
4. In same kadhai add & heat more 2 tbsp ghee. Add cinnamon stick,cloves, cummin seeds,snauf, black peppercorns,bay leaves,as cummin seeds splutter,add onion slices and saute till golden brown.
5. Add all chopped Vegetables,mix and saute for 3-4 minutes,add coriander leaves and water. Boil it on medium flame.
6. After one boil,add soaked basmati rice, green chillies ginger paste, lemon juice, salt and saute on high flame. After one boil, lower the flame (slow gas). Cover and cook for 10 mins,till rice grain is cooked, in between stirring and checking if need to add more water. After 10 mins stand still open the lid. Transfer prepare Pulao in serving bowl.
7. Serve/ Relish Delicious Hot Veg Mughali Pulao, garnishing with fried cashewnuts, almonds and onion slices.

Earlier I shared a veg biryani. Vegetable Cashew Pulao Mughlai Veg pulao with fried bread Kuthiravali Pulao AL Kabsa Mushroom Pulao Aloo Pulao Tawa Pulao Saffron Pulao Chana Pulao Chicken Pulao Mutton Pulao. Mughlai Pulao recipe, one of the best pulao recipes you will ever find. Mughlai Veg Pulao. Смотреть видео Veg Pulao । ವೆಜ್ ಪಲಾವ್ । In this Veg Pulao recipe, we do not fry the veggies. All we have to do is just boil the potatoes and cook the veggies and rice along with the masala itself.

So that is going to wrap it up with this special food veg mughali pulao recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!